NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Pumpkin Pie Dessert Bars
This Pumpkin Pie Dessert Bars recipe is an awesome breakfast or snack. They're full of yummy fall flavor and are super quick and easy.
Equipment
- 10x15 inch Rimmed Baking Sheet
Ingredients
Crust
- 1 ¼ cups Flour
- ¾ cups Old fashioned oats
- ½ cup Brown sugar, packed
- ½ cup Pecans, chopped
- ⅔ cup Butter, melted
Filling
- 30 ounces Pumpkin puree, 2 (15 ounce) cans
- 28 ounces Sweetened condensed milk, 2 (14 ounce) cans
- 4 Eggs
- 2 teaspoons Cinnamon
- 1 teaspoon Ground ginger
- ½ teaspoon Ground nutmeg
- 1 teaspoon Salt
Instructions
- Preheat oven to 350℉.
- Combine all of the crust ingredients in a large bowl. Mix until completely combined.
- Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
- Bake for 15 minutes or until crust turns a light golden color.
- Meanwhile, mix all of the filling ingredients together in a large bowl.
- Pour onto baked crust.
- Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
- Allow to cool and serve with whipped cream.
Christina's Notes
- Add More Nuts: Top with candied or plain chopped walnuts or nuts. Use some good vanilla extract to enhance the flavor.
- Cookies: Crumble shortbread, snickerdoodles or ginger snap, cookies on top of the whipped cream for the pumpkin squares recipes.
- Caramel: A little drizzle of salted caramel on top is fabulous.
- Dietary consideration tip: Feel free to use a brown sugar substitute and fat free or sugar free whipped cream.
- Ground Cinnamon: Sprinkle some on top to garnish or try some ginger or cloves.. Powdered sugar works well too.
- Frosting: Cream Cheese frosting will enhance the square as well.