Pumpkin Pie Squares

This recipe for Pumpkin Pie Squares is one of my favorite Thanksgiving menu recipes. It’s very similar to a traditional pumpkin pie recipe…but better!

If you love pumpkin pie, you will go nuts for these Pumpkin Pie Squares.  These guys take Pumpkin Pie up a few notches.

I think it’s the crust that I like best.  It’s chocked full of oats and pecans and it makes such a yummy base for the pumpkin pie filling. These squares are easy to make too.  You don’t have to fuss with a pastry crust as you do with traditional pumpkin pie.

MY LATEST VIDEOS

I made this recipe on WNEP’s Home & Backyard program.  You can watch the segment here.  I also shared my recipe for Rosemary Roasted Sweet Potatoes, too!  Check out that segment here.

If you are looking for a new dessert this holiday season, why not give these Pumpkin Pie Squares a try! You’ll be glad you did!

Tools I Used to Make This Recipe:

• Stoneware Pan
• Pastry Roller
• Nut Chopper

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• Thanksgiving Recipes
• 40+ Easy Crock Pot Recipes
• 100+ Quick Dinner Ideas

  Did you make this recipe? Please give it a star rating below!  

0 from 0 votes

PRINT RECIPE

Pumpkin Pie Squares

Course Dessert

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings (change # to adjust recipe measurements) 8

Author Christina Hitchcock

Ingredients

Crust:

• 1 1/4 cups flour
• 3/4 cups old fashioned oats
• 1/2 cup packed brown sugar
• 1/2 cup pecans chopped
• 2/3 cup butter melted

Filling:

• 4 eggs
• 2 oz cans solid pack pumpkin 15 each
• 2 oz cans sweetened condensed milk 14 each
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt

Instructions

1. Preheat oven to 350 degrees.
2. Combine all of the crust ingredients in a large bowl. Mix until completely combined.
3. Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
4. Bake for 15 minutes or until crust turns a light golden color.
5. Meanwhile, mix all of the filling ingredients together in a large bowl.
6. Pour onto baked crust.
7. Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
8. Allow to cool and serve with whipped cream.

The following two tabs change content below.

• Bio
• Latest Posts

Christina Hitchcock

Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes and product that earn my seal of approval. It Is a Keeper is your source for quick, easy and simple recipes for busy families that are tried and true. Enjoy!

Latest posts by Christina Hitchcock (see all)

• Easy Thanksgiving Side Dishes - November 18, 2018
• Thanksgiving Serving Pieces - November 16, 2018
• Creamy Shrimp and Biscuits - November 13, 2018