Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 1 1/4 cups flour; 3/4 cups old fashioned oats; 1/2 cup packed brown sugar; 1/2 cup pecans (chopped); 2/3 cup butter (melted); 4 eggs; 2 oz cans solid pack pumpkin (15 each); 2 oz cans sweetened condensed milk (14 each); 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon salt

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This recipe for Pumpkin Pie Squares is one of my favorite Thanksgiving menu recipes. It’s very similar to a traditional pumpkin pie recipe…but better!

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If you love pumpkin pie, you will go nuts for these Pumpkin Pie Squares. These guys take Pumpkin Pie up a few notches.

I think it’s the crust that I like best. It’s chocked full of oats and pecans and it makes such a yummy base for the pumpkin pie filling. These squares are easy to make too. You don’t have to fuss with a pastry crust as you do with traditional pumpkin pie.

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I made this recipe on WNEP’s Home & Backyard program. You can watch the segment here. I also shared my recipe for Rosemary Roasted Sweet Potatoes, too! Check out that segment here.

If you are looking for a new dessert this holiday season, why not give these Pumpkin Pie Squares a try! You’ll be glad you did!

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Pumpkin Pie Squares

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Dessert

Servings: 8

Author: Christina Hitchcock

Ingredients

Crust:

1 1/4 cups flour
3/4 cups old fashioned oats
1/2 cup packed brown sugar
1/2 cup pecans - chopped
2/3 cup butter - melted

Filling:

4 eggs
2 oz cans solid pack pumpkin - 15 each
2 oz cans sweetened condensed milk - 14 each
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon salt

Instructions

Preheat oven to 350 degrees.
Combine all of the crust ingredients in a large bowl. Mix until completely combined.
Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
Bake for 15 minutes or until crust turns a light golden color.
Meanwhile, mix all of the filling ingredients together in a large bowl.
Pour onto baked crust.
Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
Allow to cool and serve with whipped cream.

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Helpful Tips for All Recipes on It Is a Keeper

Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.