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Recipe compliments of www.ITISAKEEPER.com
Quick Caramelized Onions in 10 Minutes
How to Make Caramelized Onions has never been easier with this ingenious trick to make them perfect every time. These golden sweet beauties will enhance any dish. IT IS IMPORTANT THAT YOU FOLLOW THE RECIPE EXACTLY!
Ingredients
- 2 cups white or yellow onions
- 2 tablespoons canola oil
- ⅛ teaspoon baking soda
- ½ teaspoons salt
Instructions
- Peel onions and cut in half lengthwise.
- Slice onion halves into 1/4 inch slices.
- Heat oil in a large skillet over medium heat.
- Add onions and sprinkle with baking soda.
- Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
- Stir in salt just before removing from the pan.
Christina's Notes
- Recipe Can be Doubled: A great recipe for a crowd. Simply increase the ingredients proportionately.
- Store: Lasts up to four days in the fridge.
- Freeze: Feel free to freeze for up to 4 months.
- Variation tip: More sugar for a sweeter taste or hit it with a dash of your favorite spice for a little heat.
- Alternate ingredient: Try a little acid, use your favorite vinegar to up the flavor. I like Balsamic and champagne.