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10 Minute Caramelized Onions Recipe

10 Minute Caramelized Onions Recipe

Published: June 4, 2019 Last Updated: June 22, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Caramelized onions in a round white dish

Caramelized Onions are a sweet addition that brings another level of flavor to almost any dish. This 10 Minute Caramelized Onion Recipe is a make ahead wonder that you will find endless uses for.

Caramelized onions in a white dish with tan napkin

Caramelized Onions are so sweet and delicious and are a staple in my house because it can be used in so many ways.

Seriously, you will be amazed at the different uses that you will find for them. From the simple, like on top of a burger to the more complex like adding them to quiche or salad dressing. Any time you need a sweet but also savory element.

Why This 1o Minute Caramelized Onion Recipe Works.

This recipe is one of my favorites because I can make them when I need them on burger night or for some other recipe that I am doing but I always make extra. I store it in the refrigerator in an air tight container and I have them on hand whenever I need them.

How to Make 10 Minute Caramelized Onions – Step by Step

  • Step One: First, peel onions and cut lengthwise. Then cut halves into 1/4 inch slices.(Photo 1 below)
  • Step Two: Next, sprinkle the onions with baking soda.  (Photo 2 below)
  • Step Three: Then place the onions in a skillet on medium high heat with canola oil.   (Photo 3 below)

onions on cutting board and skillet

  • Step One: Next, cook the onions over medium high heat. (Photo 1 below)
  • Step Two: Then continue to stir the onions often so they brown on all sides, (Photo 2 below)
  • Step Three: Finally, when they have reached the desired tenderness and color that you desire, add salt and remove from the heat. (Photo 3 below)

onions cooking in skillet and some on fork

 Tips for Making Caramelized Onions

The reason why this is my go to recipe for Caramelized Onions is that this recipe is so quick. The secret is the baking soda. It makes the onions brown so quickly and evenly.

I cant tell you how may times I have tried to caramelize onions in the past and had them either burn or fall apart into bits.  Plus it takes so long. You have to stir constantly for up to a half an hour to get them right. This recipe is great because it works every time!

Recommendations for What to Make with 10 Minute Caramelized Onions

The list of what you can make with these little gems is really endless. Of Course, there is always French Onion Soup but you can add it to almost any soup as a base to bump up the flavor.

I love to add these caramelized onions to rice, vegetables, orzo, sauces and salad dressings. Just use your imagination and start experimenting. My family loves my Caramelized Onion Dip and we use them when I make my 30 over the Top Burgers too.

Carmalized onions on a fork from round white dish

Expert Tips for Making the Best 10 Minute Caramelized Onions

  • Add a little Acid: Use your favorite vinegar to up the flavor. I like Balsamic and champagne.
  • This Recipe Can be Doubled: This is a great to have on hand in your refrigerator. So always make extra.
  • Add a little more Sweet: If you want your onions even sweeter add a little sugar when you are cooking them.

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⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Caramelized onions in a white dish with tan napkin

10 Minute Caramelized Onions Recipe

Caramelized Onions are a sweet addition that brings another level of flavor to almost any dish. This 10 Minute Caramelized Onion Recipe is a make ahead wonder that you will find endless uses for.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Other
Cuisine: American
Keyword: caramelized onions, onions
Servings: 4
Calories: 94kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
4.06 from 36 votes

Ingredients

  • 2 cups white or yellow onions
  • 2 tablespoons canola oil
  • 1/8 teaspoon baking soda
  • 1/2 teaspoons salt

Instructions

  • Peel onions and cut in half lengthwise.
  • Slice onion halves into 1/4 inch slices.
  • Heat oil in a large skillet over medium heat.
  • Add onions and sprinkle with baking soda.
  • Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
  • Stir in salt just before removing from the pan.

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin C: 5.9mg | Calcium: 18mg | Iron: 0.2mg
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  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. DeeDee says

    December 6, 2020 at 6:30 pm

    So as to avoid yellow, watery “mush” as previously posted, CRANK UP THE HEAT AND WATCH CLOSELY! And watch the amount of oil used; you can always add more if necessary.
    I think this is an amazing trick to fast, caramelized onions…there was no such thing prior to trying this recipe.

    Reply
    • Christina Hitchcock says

      December 7, 2020 at 12:15 pm

      Thank you for the tips! I am always looking for ways to improve my recipes!

      Reply
  2. Cindy says

    November 14, 2020 at 12:28 pm

    Wow! I loved it. I cannot believe how quickly it was done. GREAT tip. From now on I will always do the baking soda tip. I live caramelized onions, but because they usually take so long, I avoid making them. But this… this is totally do-able! And I love the taste too! Fried mine with some coconut oil and added balsamic vinegar. They were delicious! I have no idea why the other people are not having success? Mine came out PERFECT 👌. Thanks for sharing!

    Reply
    • Christina Hitchcock says

      November 16, 2020 at 12:54 pm

      Thank you for your feedback! I am so glad you enjoyed this recipe!

      Reply
  3. Karen Stephens says

    October 10, 2020 at 10:39 pm

    I wish I had read the reviews first. I too ended up with yellowish brown mush. They taste ok but are too mushy to use.

    Reply
    • Christina Hitchcock says

      October 13, 2020 at 12:17 am

      So sorry to hear that! I am always looking for ways to make my recipes better!

      Reply
  4. Rene says

    September 30, 2020 at 5:51 pm

    I think part of the problem is that your blog steps say the heat should be at medium high but the recipe says medium. I think the onions steam morw and turn yellow at the lower heat. Once I turned up the heat they started to brown.

    Reply
    • Christina Hitchcock says

      October 1, 2020 at 12:40 pm

      Thank you for your feedback! I am always looking for ways to make my recipes better.

      Reply
  5. Julia says

    August 4, 2020 at 7:51 pm

    I’m sorry but this was foul. It was a science experiment gone bad. The liquid emitted from the onions sort of congealed and onions were flavorless. I would not recommend. The below reviews were not actually based on trying the recipe!

    Reply
    • Christina Hitchcock says

      September 2, 2020 at 1:53 pm

      So sorry to hear that you had a bad experience with this recipe.

      Reply
      • marline pearson says

        December 20, 2020 at 3:30 pm

        I did this and within a few minute I had mashed potato onion mush. Did I use too much baking soda? How much baking soda per how many onions? What did I do wrong?

        Reply
        • Christina Hitchcock says

          January 21, 2021 at 9:23 am

          You need to follow the recipe EXACTLY.

          Reply
  6. AmandaK says

    July 25, 2020 at 7:00 am

    Definitely will NOT be doing this again! My kitchen now stinks and the onions were TERRIBLE. I’m obsessed with onions but whatever chemical reaction the baking soda causes makes the flavor DISGUSTING. I strongly encourage the author and anyone who uses this recipe to try making caramelized onions the old fashioned way just so you can see the difference in FLAVOR. Sometimes there’s no reward for using a shortcut and this is one of those times. Now I have to throw out an onion! I never throw out onions!

    Reply
  7. AmandaK says

    July 24, 2020 at 8:30 pm

    For some reason this recipe turned my onions highlighter yellow. I’m still cooking them so I hope it works out but it’s weird seeing onions the color of bananas.

    Reply
    • Christina Hitchcock says

      September 3, 2020 at 6:33 pm

      Let me know how the recipe ended up turning out for you!

      Reply
  8. Tanya says

    June 9, 2020 at 7:12 pm

    Onions turned to mush and were very watery. Thank god I had more onions so I did it over my own way and they turned out great. The taste of the mush was good just couldnt use on anything. Going to try as an ‘onion jam’. Hate to waste it.

    Reply
    • Christina Hitchcock says

      September 3, 2020 at 6:38 pm

      So sorry to hear that it did not turn out well. If you have any suggestions to make this recipe better please let me know!

      Reply
  9. Patrick says

    June 5, 2020 at 7:39 pm

    Wasted my onions.
    Tried the recipe because it was fast and 5 stars. Wish I read the reviews first –
    there were lots of people saying how good it looked and the only person who actually tried it saying they were horrible. I too ended up with a gross yellow mush rather than caramelized onions. Sites like this need 2 sets of reviews: one for fans saying they look good, and separate for people who actually cooked it and found they were good. Unfortunately this was not good.

    Reply
    • Christina Hitchcock says

      September 3, 2020 at 6:40 pm

      Thank you for your feedback so sorry to hear that you did not enjoy this recipe.

      Reply
  10. Kathy says

    May 1, 2020 at 5:54 pm

    Fabulous grilled onions and so quick——just as you promised. These are our new favorite.

    Reply
  11. Linda says

    April 21, 2020 at 4:16 pm

    Horrible! I cannot believe anyone liked this ! I did exact same thing- and it just made water come out and turned them to tasteless mush I threw them out – 5 people in my home and not one liked

    Reply
  12. smithtimes2 says

    January 16, 2020 at 6:39 pm

    Great tip. Caramelizing onions right now, for roast beef subs and Au jus.

    Reply
    • Christina Hitchcock says

      January 20, 2020 at 11:37 am

      Yummmm!

      Reply
  13. Sandi says

    July 9, 2019 at 7:42 pm

    I love how easy it is to get yummy caramelized onions. You had me ready to try this when I saw 10 minutes.

    Reply
  14. Donna says

    July 7, 2019 at 1:34 am

    I just love caramelized onions, they add so much flavour to a dish. Love these step by step instructions!

    Reply
  15. Lisa O'Driscoll says

    July 3, 2019 at 12:16 pm

    I love caramelized onions and your recipe looks so easy! Can’t wait to try these!

    Reply
    • Christina Hitchcock says

      July 25, 2019 at 4:35 pm

      So glad you like it!

      Reply
  16. Uche says

    June 4, 2019 at 10:28 am

    Oh Christy, your recipes always look delicious yet so easy, where have you been all my life? Thanks for all of them.

    Reply
    • Christina Hitchcock says

      June 20, 2019 at 5:57 pm

      You’re very welcome!

      Reply

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