Easy Apple Crumble
Servings: 8 servings
Ingredients
Filling
- 10 cups apples - peeled, cored and sliced
- 1 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 cup water
Topping
- 1 cup quick oats
- 1 cup flour
- 1 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter - melted
Instructions
- Spread apples in an even layer in a 13x9 pan.
- In a medium bowl, combine the sugar, flour and cinnamon.
- Distribute the mixture evenly over the apples. Pour water into the pan.
- To prepare topping, combine all of the topping ingredients in a medium bowl.
- Mix until the texture becomes crumbly.
- Sprinkle the crumb topping evenly over the apples.
- Bake at 350 degrees for 45 minutes.
Notes
- Add Nuts: A good crumble can be enhanced with walnuts or pecans.
- Raisins: Add raisins or dried cranberries to the sliced apples for a different taste.
- Variation tip: Feel free to add lemon juice or lemon zest to the apple cobbler to the recipe.
- Alternate cooking method tip: This easy apple crumble can also be cooked in the Air Fryer. The crock pot is another great method to make this dish.
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