Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
3
votes
Grilled Balsamic Chicken with Strawberry Salsa
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
Balsamic Marinade
▢
¼
cup
Balsamic Vinegar
▢
2
tablespoons
Dijon Mustard
▢
2
tablespoons
Lemon Juice
▢
2
tablespoons
Olive Oil
▢
1
teaspoon
Garlic
-
grated or finely minced
▢
Salt and Pepper to Taste
▢
4
Chicken Breast
-
skinless chicken breast halves
Strawberry Salsa
▢
2
cups
Strawberries
-
diced
▢
½
Jalapeno
-
finely minced
▢
¼
cup
Red Onion
-
finely minced
▢
1 ½
teaspoon
Parsley
-
minced
▢
2
tablespoons
Balsamic Vinegar
▢
1
tablespoon
Brown Sugar
Instructions
Preheat grill to medium high.
Mix together all of the marinade ingredients.
Place chicken in the marinade and let sit for at least 15 minutes.
Meanwhile, stir together all of the salsa ingredients and set aside.
Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165 degrees.
Remove chicken from the grill and serve with Strawberry salsa on top.
Notes
Fruit:
Add different fruit to the salsa, like blueberries, pineapple, and peaches.
Chicken Thighs:
You can also make this recipe with boneless chicken thighs.