Chicken Bacon Ranch Pizza
Preheat oven to 425 F.
Top prepared pizza dough round with desired amount of pizza sauce. Sprinkle shredded chicken over the pizza sauce and top with shredded mozzarella cheese. Sprinkle bacon over the top.
Bake for 10-15 minutes until cheese is melted and dough is a golden brown at edges.
Allow to cool for 2-3 minutes, then lightly drizzle ranch dressing in a zig zag across the whole pizza. Slice and enjoy!
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.