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This Halloween Chocolate Bark is one of my favorite easy Halloween recipes
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Chocolate Bones

Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 12
Author: Christina Hitchcock

Ingredients

  • 12 oz package of white candy melts
  • Assorted toppings such as:
  • Candy Corn
  • Halloween sprinkles
  • Chopped nuts
  • pieces Pretzel
  • M &Ms or other candy pieces

Instructions

  • Line a rimmed baking sheet with wax paper.
  • Melt chocolate according to package directions.
  • Pour melted chocolate on to baking sheet and spread out using an offset spatula.
  • While chocolate is still warm, place toppings on top of chocolate and gently press in.
  • Allow chocolate to harden before serving or storing.
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