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white chocolate melts
Break some of the pretzel sticks so that you have varying lengths.
Stick one marshmallow on each end of each pretzel stick so they resemble bones.
Melt chocolate according to package directions.
Dip each pretzel marshmallow bone in the melted chocolate, letting excess chocolate drip off.
Place on baking sheet lined with wax paper.
Allow chocolate to harden before serving or storing.
If you like a lot of chocolate, double dip for even more.
Use a fruit candy cut to shape or other candy in place of marshmallow for a fruity surprise.
Melt chocolate in the microwave or use a glass bowl over a pot of water if you have no double boiler.
Gluten Free pretzel stick
s can be used or sugar free chocolate.
Smooth on peanut butter before dipping the pretzel in chocolate for a great taste.
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