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Chocolate Bones
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
12
servings
Ingredients
▢
Pretzel sticks
▢
Mini marshmallows
▢
1
cup
white chocolate melts
-
melted
Instructions
Break some of the pretzel sticks so that you have varying lengths.
Stick one marshmallow on each end of each pretzel stick so they resemble bones.
Melt chocolate according to package directions.
Dip each pretzel marshmallow bone in the melted chocolate, letting excess chocolate drip off.
Place on baking sheet lined with wax paper.
Allow chocolate to harden before serving or storing.
Notes
Double Dip:
If you like a lot of chocolate, double dip for even more.
Fruit Chew:
Use a fruit candy cut to shape or other candy in place of marshmallow for a fruity surprise.
Variation tip:
Melt chocolate in the microwave or use a glass bowl over a pot of water if you have no double boiler.
Alternate ingredient:
Gluten Free pretzel stick
s can be used or sugar free chocolate.
Peanut butter:
Smooth on peanut butter before dipping the pretzel in chocolate for a great taste.