Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.75
from
4
votes
Banana Chocolate Chip Bread
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
7
-8 large slices
Ingredients
▢
2
cups
flour
▢
1
tsp
baking soda
▢
1
tsp
baking powder
▢
1
tsp
salt
▢
½
tsp
cinnamon
▢
1
cup
white sugar
▢
½
cup
butter
▢
1
T
milk
▢
2
eggs
▢
3
ripe bananas
▢
½
tsp
vanilla
▢
1
cup
semi-sweet chocolate chips
▢
powdered sugar*
Instructions
Preheat oven to 325°
Grease 9x5 loaf pan
Get out three mixing bowls.
Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
Stir banana mixture into butter/sugar mixture and blend well.
Add flour mixture to banana mixture gradually and blend.
Fold in the chocolate chips.
Pour into greased loaf pan
Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.
Sprinkle powdered sugar lightly on top to make it pretty (optional)