Go Back
+ servings
0 from 0 votes

Baked Beef Raviloli

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Dish
Servings: 8 servings
Author: Susanne Eagen


  • 2 9- ounce packages of refrigerated cheese-filled ravioli
  • 1 pound ground beef
  • 1 cup chopped onion
  • 4-6 cloves minced garlic
  • 1 14 ounce can of diced tomatoes - undrained
  • 1 10 ounce can of condensed tomato soup
  • 1 tablespoon Italian seasoning
  • 1/2 cup of shredded Parmesan Cheese
  • 1/2 cup of shredded Mozzarella Cheese


  • Preheat Oven to 375 degrees.
  • Cook ravioli according to package directions, drain and cover to keep warm
  • In a large skillet cook ground beef, onion and garlic over medium high heat until beef is brown and onion is tender; drain fat
  • Add in tomatoes, soup, Italian Seasoning, and raviolis stirring gently
  • Transfer mixture to a 9x13 casserole dish sprinkle cheese on top
  • Bake a 375 for 20 minutes
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.