Baked Beef Raviloli
Servings: 8 servings
Preheat Oven to 375 degrees.
Cook ravioli according to package directions, drain and cover to keep warm
In a large skillet cook ground beef, onion and garlic over medium high heat until beef is brown and onion is tender; drain fat
Add in tomatoes, soup, Italian Seasoning, and raviolis stirring gently
Transfer mixture to a 9x13 casserole dish sprinkle cheese on top
Bake a 375 for 20 minutes
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.