Easy Coconut Poke Cake
Prepare cake according to the package directions.
Bake in a 13x9 baking dish according to package directions.
Remove cake from the oven, and while still hot, poke holes all over the top using a fork.
Open the can of coconut milk and stir it so it is completely combined.
Pour 7 oz of the coconut milk over top of the hot cake.
Cool cake completely.
Spread whipped topping over the entire cake.
Top with flaked coconut.
Refrigerate for one hour before serving.
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