This Coconut Poke Cake is one of my favorite classic dessert recipes.
Easy Coconut Poke Cake Course: Dessert Prep Time: 10m Cook Time: 26m Total Time: 36m Servings (change # to adjust recipe measurements): 12 Author: Christina Hitchcock – 1 oz boxed White Cake mix 18, plus ingredients to make cake – 7 oz canned coconut milk – 1 oz container frozen whipped topping thawed, 8 – 8 oz sweetened flaked coconut 1) Prepare cake according to the package directions. 2) Bake in a 13×9 baking dish according to package directions. 3) Remove cake from the oven, and while still hot, poke holes all over the top using a fork. 4) Open the can of coconut milk and stir it so it is completely combined. 5) Pour 7 oz of the coconut milk over top of the hot cake. 6) Cool cake completely. 7) Spread whipped topping over the entire cake. 8) Top with flaked coconut. 9) Refrigerate for one hour before serving.
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