This Coconut Poke Cake is one of my favorite classic dessert recipes.
Easy Coconut Poke Cake
Servings: 12
Print Recipe
Pin Recipe
Ingredients
- 1 oz boxed White Cake mix - 18, plus ingredients to make cake
- 7 oz canned coconut milk
- 1 oz container frozen whipped topping - thawed, 8
- 8 oz sweetened flaked coconut
Instructions
- Prepare cake according to the package directions.
- Bake in a 13x9 baking dish according to package directions.
- Remove cake from the oven, and while still hot, poke holes all over the top using a fork.
- Open the can of coconut milk and stir it so it is completely combined.
- Pour 7 oz of the coconut milk over top of the hot cake.
- Cool cake completely.
- Spread whipped topping over the entire cake.
- Top with flaked coconut.
- Refrigerate for one hour before serving.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
For more recipe inspiration, be sure to check out these pages on It’s a Keeper:
Zoraya says
What kind of frozen whipped topping? Do you mean whip cream, can ready made kind? Can you please explain what you mean for frozen whipped topping. Thank you in advance.
Debbie G says
Coconut Milk or Cream of Coconut that is sweetened ?
Christina Hitchcock says
Coconut milk 🙂
Nancherrow says
Mmm…coconut is my very favorite, and coconut cake? Creamy, dreamy, delicious! Would love for you to share at Fridays Unfolded!
Alison
Nancherrow
Patti says
Pinned! Yum.
Emily Maldonado says
I’ve made this before and it is TO DIE FOR! Always a hit at potlucks, too! Yum.
Virginia says
You just brought back fond memories for me! My mother used to make this cake and it was so good. Have a great day.
Gentle Joy says
That sounds so moist and delicious….. thank you for sharing this. Gentle Joy
Blair @ The Seasoned Mom says
Christina, this looks amazing! I’m a big fan of poke cakes in general, and coconut is one of my favorite treats. Can’t wait to try this. Thanks for sharing! 🙂
Cindy @ Hun... What's for Dinner? says
Mmmmm, this cake sounds fantastic and it is such an easy recipe. Thanks so much for sharing at Simple Supper Tuesday.