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top shot of bourbon Glaze with spoon in it
3.61 from 28 votes

Bourbon Glaze

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Sauces, Seasonings, Dressings
Cuisine: American
Keyword: glaze
Servings: 12 servings
Calories: 116kcal


  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons minced white onions
  • 1 teaspoon Bourbon
  • 1 teaspoon crushed pineapple
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons roasted garlic


  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  • Stir occasionally until mixture boils, then reduce heat to simmer.
  • Add remaining ingredients to pan and stir.
  • Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.
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  • Make Lots: This is a great recipe to make and present as a hostess gift.
  • Try Whiskey: This is a great recipe to make with Whiskey too.
  • Honey: Feel free to add a little honey or maple to the mix.
  • Bacon: I loved to add a little crumbled up bacon to top off any dish I make with this sauce, they go together like peas and carrots.
    Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
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