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Nutrition Label
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+
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US Customary
Metric
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4.90
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28
votes
Sweet and Spicy Skillet Green Beans
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Ingredients
▢
1
tablespoon
butter
▢
½
medium-sized onion
-
minced
▢
1
pound
fresh green beans
-
trimmed
▢
¾
teaspoon
House Seasoning Blend
▢
2
tablespoons
brown sugar
▢
1
tablespoon
soy sauce
▢
½
teaspoon
crushed red pepper
US Customary
-
Metric
Instructions
Melt butter over medium high heat in a large skillet.
Saute onion for 2-4 minutes until soft and lightly browned.
Add green beans to skillet, season with House Seasoning Blend and saute for 3-5 minutes until blistered.
Meanwhile, in a small bowl, stir together brown sugar, soy sauce and crushed red pepper.
Remove beans from heat, add soy sauce and toss to coat.
Notes
Adjust the Spice Level:
If you don't like a lot of spice, consider adding less (or no) crushed red pepper.
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately and saute in batches.
You Can Make this Recipe Ahead of Time:
Simply reheat the sauteed green beans recipe on low in a skillet right before serving.