Turkey Burgers with Pickled Onions
Combine vinegar, brown sugar, salt and all spice in a medium microwave safe bowl.
Microwave on high for 3-4 minutes or until the mixture boils. You can also bring the mixture to a boil in a saucepan on the stove.
Add onions and toss to coat.
Let stand for at least 30 minutes.
Combine the turkey, parsley, cumin, pepper, salt and all spice in a large bowl.
Mix until combined; form mixture into four patties.
Brush patties with canola oil and grill until internal temperature reaches 165 degrees.
Top with cheese and serve on buns.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.