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5 from 1 vote

Turkey Burgers with Pickled Onions

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock

Ingredients

Pickled Onions

  • 1 cup red wine vinegar
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon all spice
  • 1 small red onion - halved and very thinly sliced

Turkey Burgers

  • 1 pound Shadybrook Farms ground turkey
  • 2 tablespoons fresh parsley - chopped
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon all spice
  • 1 teaspoon canola oil
  • 4 slices Provolone cheese
  • 4 whole wheat buns

Instructions

Pickled Onions

  • Combine vinegar, brown sugar, salt and all spice in a medium microwave safe bowl.
  • Microwave on high for 3-4 minutes or until the mixture boils. You can also bring the mixture to a boil in a saucepan on the stove.
  • Add onions and toss to coat.
  • Let stand for at least 30 minutes.

Turkey Burgers

  • Combine the turkey, parsley, cumin, pepper, salt and all spice in a large bowl.
  • Mix until combined; form mixture into four patties.
  • Brush patties with canola oil and grill until internal temperature reaches 165 degrees.
  • Top with cheese and serve on buns.
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