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+
servings
US Customary
Metric
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4.75
from
4
votes
Light & Fluffy Corn Pancakes
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1 ⅓
cups
all-purpose flour
▢
⅔
cup
cornmeal
▢
2
tablespoons
sugar
▢
4
teaspoons
baking powder
▢
1
teaspoon
salt
▢
2
eggs
▢
1 ½
cups
milk
▢
¼
cup
canola oil
▢
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
In another bowl, whisk the eggs, milk, vanilla and oil; stir into dry ingredients just until moistened.
Use a 1/4 cup measure to pour batter onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until the second side is golden brown.