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Sweet & Spicy Grilled BBQ Ribs

Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Dish
Servings: 4


  • 1 rack of ribs
  • 1/4 cup dijon mustard
  • 2 tbsp rib rub
  • Homemade BBQ Sauce


  • Spread dijon mustard across both sides of the ribs.
  • Then rub in the rib rub across both sides.
  • Wrap in foil and place in fridge overnight (or at least 8 hours).
  • On a gas grill, heat all your burners, and let heat to around 400 degrees, then turn off all but outer two burners.
  • Place ribs, meat side up, directly in the middle of grill and close the lid.
  • Using a thermometer, make sure to keep the temperature around 250 degrees and cook for 5 hours. Try not to open the grill while cooking so heat doesn't escape.
  • After 2 1/2 hours, open grill and rotate 180 degrees, cook another 2 1/2 hours.
  • The last 30 minutes of cooking, turn all you burns up to 350 degrees and generously brush the ribs with the BBQ sauce, on both sides, every 5-10 minutes (do this at least 5 times). Remove from the grill and serve immediately.
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