Welcome to my Tailgating BBQ series! From September 15-30, I’ll be sharing grilled recipes that are perfect for tailgating. Each day there will be a new grilled recipe posted to give you inspiration and help build your collection of easy tailgating recipes.
Plus, and this is the really exciting part, one lucky reader will win this amazing Napoleon PRO285 TravelQ grill! Here’s how to enter…
Let’s keep the Tailgating BBQ Series going with this recipe from Larisha from We’re Parents!?. Here’s her recipe:
Sweet & Spicy Grilled BBQ Ribs
Ingredients
- 1 rack of ribs
- 1/4 cup dijon mustard
- 2 tbsp rib rub
- Homemade BBQ Sauce
Instructions
- Spread dijon mustard across both sides of the ribs.
- Then rub in the rib rub across both sides.
- Wrap in foil and place in fridge overnight (or at least 8 hours).
- On a gas grill, heat all your burners, and let heat to around 400 degrees, then turn off all but outer two burners.
- Place ribs, meat side up, directly in the middle of grill and close the lid.
- Using a thermometer, make sure to keep the temperature around 250 degrees and cook for 5 hours. Try not to open the grill while cooking so heat doesn't escape.
- After 2 1/2 hours, open grill and rotate 180 degrees, cook another 2 1/2 hours.
- The last 30 minutes of cooking, turn all you burns up to 350 degrees and generously brush the ribs with the BBQ sauce, on both sides, every 5-10 minutes (do this at least 5 times). Remove from the grill and serve immediately.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Spread dijon mustard across both sides of the ribs. Then rub in the rib rub across both sides. Wrap in foil and place in fridge overnight (or at least 8 hours). On a gas grill, heat all your burners, and let heat to around 400 degrees, then turn off all but outer two burners. Place ribs, meat side up, directly in the middle of grill and close the lid. Using a thermometer, make sure to keep the temperature around 250 degrees and cook for 5 hours. Try not to open the grill while cooking so heat doesn’t escape. After 2 1/2 hours, open grill and rotate 180 degrees, cook another 2 1/2 hours. The last 30 minutes of cooking, turn all you burns up to 350 degrees and generously brush the ribs with the BBQ sauce, on both sides, every 5-10 minutes (do this at least 5 times). Remove from the grill and serve immediately.
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