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–+ servings
Spinach and Feta Breakfast Croissants - this tasty recipe is ready in under 30 minutes. They are perfect for breakfast on the go
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Feta Breakfast Croissants

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8 croissants

Ingredients

  • 1 package refrigerated croissants
  • 5 large eggs - scrambled
  • 1 cup cherry tomatoes - halved
  • 1 cup feta cheese - crumbled
  • 16 medium spinach leaves

Instructions

  • Preheat oven to 350 degrees F.
  • Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.
  • To assemble, unroll and separate croissants into their individual triangles. 
  • Place 2 spinach leaves per triangle. 
  • Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs. 
  • Top with about 1-2 Tbsp feta cheese crumbles.
  • Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
  • Bake for 12-15 minutes until golden brown.
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