These Spinach and Feta Breakfast Croissants are an easy breakfast recipe that is ready in under 30 minutes. They are perfect for breakfast on the go.
I have to pack a breakfast and a lunch every day for my husband to take to work. He is usually eating on the run so the usual cereal isn’t very practical and he generally prefers something savory like Sorbian Eggs to something sweet. He’s not a huge fan of oatmeal although he has liked my Slow Cooker Orange Pineapple oatmeal and he does enjoy Lemon Yogurt Muffins.
I’ve been trying to think of things I could batch make, that were savory, and would keep well in the fridge. He loves breakfast sandwiches so I thought a breakfast croissant could be a fun twist on it.
They are pretty easy to batch make and are nice and portable. Even my kids liked some of the variations that I made.
I wanted to make a few different flavors so I made some ham and cheddar ones, sausage, veggie, and these with feta, spinach, and tomatoes. They were a nice mix and the hardest part was getting them to roll and stay together.
I found that not picking them up to roll them but just folding the dough over and tucking it under kept everything in place the best. I also tried some with biscuit dough that also turned out very nicely.
What would you put in your breakfast croissant?
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