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Feta Breakfast Croissants

Feta Breakfast Croissants

Published: March 20, 2017 Last Updated: June 19, 2020

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These Spinach and Feta Breakfast Croissants are an easy breakfast recipe that is ready in under 30 minutes.  They are perfect for breakfast on the go.

Spinach and Feta Breakfast Croissants - this tasty recipe is ready in under 30 minutes. They are perfect for breakfast on the go

I have to pack a breakfast and a lunch every day for my husband to take to work.  He is usually eating on the run so the usual cereal isn’t very practical and he generally prefers something savory like Sorbian Eggs to something sweet.  He’s not a huge fan of oatmeal although he has liked my Slow Cooker Orange Pineapple oatmeal and he does enjoy Lemon Yogurt Muffins.

Spinach and Feta Breakfast Croissants - this tasty recipe is ready in under 30 minutes. They are perfect for breakfast on the go

I’ve been trying to think of things I could batch make, that were savory, and would keep well in the fridge. He loves breakfast sandwiches so I thought a breakfast croissant could be a fun twist on it.

They are pretty easy to batch make and are nice and portable.  Even my kids liked some of the variations that I made.

I wanted to make a few different flavors so I made some ham and cheddar ones, sausage, veggie, and these with feta, spinach, and tomatoes.  They were a nice mix and the hardest part was getting them to roll and stay together.

I found that not picking them up to roll them but just folding the dough over and tucking it under kept everything in place the best. I also tried some with biscuit dough that also turned out very nicely.

Spinach and Feta Breakfast Croissants - this tasty recipe is ready in under 30 minutes. They are perfect for breakfast on the go

What would you put in your breakfast croissant?

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Spinach and Feta Breakfast Croissants - this tasty recipe is ready in under 30 minutes. They are perfect for breakfast on the go

Feta Breakfast Croissants

These Spinach and Feta Breakfast Croissants are an easy breakfast recipe that is ready in under 30 minutes.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Prevent your screen from going dark while cooking
Course: Breakfast
Cuisine: American
Keyword: breakfast croissant
Servings: 8 croissants
Calories: 98kcal
Author: Jade Jones
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0 from 0 votes

Ingredients

  • 1 package refrigerated croissants
  • 5 large eggs - scrambled
  • 1 cup cherry tomatoes - halved
  • 1 cup feta cheese - crumbled
  • 16 medium spinach leaves

Instructions

  • Preheat oven to 350 degrees F.
  • Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.
  • To assemble, unroll and separate croissants into their individual triangles. 
  • Place 2 spinach leaves per triangle. 
  • Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs. 
  • Top with about 1-2 Tbsp feta cheese crumbles.
  • Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
  • Bake for 12-15 minutes until golden brown.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 257mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 4.8mg | Calcium: 114mg | Iron: 0.8mg
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  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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