Easy Breakfast Skillets with Steak and Eggs
Flat Iron steak
House Seasoning Blend
frozen shredded hash brown potatoes
Heat olive oil in a large skillet over medium heat.
Season both sides of the steak with 1 teaspoon House Seasoning Blend.
Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.
Add steak to skillet and sear on one side, about 2 minutes.
Turn steak pieces over and add diced onions and peppers.
Saute peppers and onions for about 3 minutes, or until softened.
Stir in hash browns and season with one teaspoon of House Seasoning Blend.
Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.
Use the back of a spoon to make six indentations into the potato mixture.
Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.
Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.
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