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Skillet Beef Pot Pie in a white bowl
5 from 6 votes

Skillet Beef Pot Pie

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: 30 minute recipe, beef, beef pot pie, one pot recipe
Servings: 4
Calories: 541kcal
Author: Christina Hitchcock


  • 2 pounds Certified Angus Beef ® brand sirloin steak - cut into 1/2 inch cubes
  • 2 teaspoons House Seasoning Blend - divided
  • 1 tablespoon canola oil
  • 1 medium onion - diced
  • 4 cloves garlic - minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 3 tablespoons flour
  • 1/2 cup red wine - can substitute same amount of beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 cups low sodium beef broth
  • 16 oz frozen mixed vegetables - thawed


  • 8 refrigerated biscuits - I used Southern Grand style
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme


  • Preheat oven to 375 degrees.
  • Heat oil in a large oven-safe skillet over medium high heat.
  • Season steak cubes with 1 teaspoon House Seasoning Blend.
  • Sear steak on all sides, about 5 minutes; Remove from skillet.
  • Add onion to the skillet and cook for 3 minutes or until onion has started to soften.
  • Add garlic, rosemary and thyme to the skillet and cook for 1 minute.
  • Add red wine and cook for 2 minutes, or until wine reduces, scraping any browned bits from the bottom of the pan.
  • Stir in flour; cook for 1 minute.
  • Stir in tomato paste, Worchestershire sauce and beef broth; stir until combined.
  • Season with remaining teaspoon of House Seasoning Blend.
  • Bring to boil and reduce heat to simmer.
  • Simmer for 8 minutes or until sauces thickens.
  • Stir in beef and mixed vegetables.
  • Top with par-baked biscuits.
  • Brush biscuits with melted butter mixture, making sure to cover the tops and sides.
  • Transfer skillet to oven and bake for 10 minutes.
  • Serve immediately.


  • While sauce is simmering, place biscuits on a parchment lined baking sheet and bake for 5 minutes.
  • Remove biscuits from oven (they will be partially baked) and set aside.
  • Place butter, garlic powder, rosemary and thyme in a small bowl and microwave for 30 seconds or until butter melts.
  • Stir to combine.
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  • Use a tender cut of beef: I used Certified Angus Beef ® brand sirloin steak because it's tender, flavorful and affordable.
  • This recipe can be doubled: If you're making this recipe for a crowd, it can easily be doubled.  Just make sure you use a large enough skillet.
  • You don't have to use wine: If you don't want to use red wine (or you don't have any on hand) simply swap it for additional beef broth.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.