Preheat oven to 375 degrees.
Heat oil in a large oven-safe skillet over medium high heat.
Season steak cubes with 1 teaspoon House Seasoning Blend.
Sear steak on all sides, about 5 minutes; Remove from skillet.
Add onion to the skillet and cook for 3 minutes or until onion has started to soften.
Add garlic, rosemary and thyme to the skillet and cook for 1 minute.
Add red wine and cook for 2 minutes, or until wine reduces, scraping any browned bits from the bottom of the pan.
Stir in flour; cook for 1 minute.
Stir in tomato paste, Worchestershire sauce and beef broth; stir until combined.
Season with remaining teaspoon of House Seasoning Blend.
Bring to boil and reduce heat to simmer.
Simmer for 8 minutes or until sauces thickens.
Stir in beef and mixed vegetables.
Top with par-baked biscuits.
Brush biscuits with melted butter mixture, making sure to cover the tops and sides.
Transfer skillet to oven and bake for 10 minutes.