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Grilled Skirt Steak
dark brown sugar
trimmed and cut into 4 pieces
ground black pepper
Combine first 4 ingredients in a large Ziploc plastic bag.
Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
Remove steak from bag; discard marinade.
Heat a large grill pan over medium-high heat.
Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.
Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt.
Tent with foil; let stand 5 minutes.
Cut steak diagonally across the grain into thin slices.
Use Good Balsamic Vinegar:
It really ups the flavor of the dish
Serve with a Salad:
This steak is great on top of a fresh green summer salad.
Do Not Overcook
: This Grilled Balsamic Steak can be tough if overcooked so use a
to test the doneness.
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