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Balsamic Grilled Skirt Steak
Prep Time
25
minutes
mins
Cook Time
12
minutes
mins
Resting Time
5
minutes
mins
Total Time
42
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
¼
cup
Balsamic Vinegar
▢
1
tablespoon
Worcestershire Sauce
▢
2
teaspoon
Dark Brown Sugar
▢
1
Garlic Clove
-
minced
▢
1
pound
Skirt Steak
-
trimmed and cut into 4 pieces
▢
1
teaspoon
All Purpose Blend
-
divided
Instructions
Combine first 4 ingredients in a large Ziploc plastic bag.
Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
Remove steak from bag; discard marinade.
Heat a large grill pan over medium-high heat.
Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.
Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt.
Tent with foil; let stand 5 minutes.
Cut steak diagonally across the grain into thin slices.
Notes
Soy Sauce:
Add some soy sauce to the marinade to give it an umami flavor. You can also add parsley, Kosher salt, or lemon juice to make the marinade.
Chimichurri Sauce:
Save time by making a skirt steak with chimichurri sauce.
Grill Cover:
Keep the grill cover closed while grilling the steak.
Rest:
Do not forget to let rest for 5 minutes before slicing.