Chicken and Broccoli Casserole
boneless, skinless, chicken breast
Can of Cream of chicken soup
Can of Cream of Cheddar soup
Bag frozen baby broccoli florets
uncooked white rice
House Seasoning Blend
Preheat oven to 375 degrees.
Coat a 9"x13" casserole dish with non-stick cooking spray.
Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House
Seasoning Blend to the baking dish; Stir to combine.
Arrange chicken on top of the rice mixture.
Place pats of butter evenly on top of rice.
In a small bowl, combine the remaining teaspoon of House Seasoning Blend with the Paprika.
Season the chicken with the House Seasoning Blend mixture.
Cover with aluminum foil and bake for 1 hour and 15 minutes.
Remove foil and bake for 10 more minutes or until chicken is cooked through.
Remove from oven and allow to rest for 10 minutes before serving.
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
More Cheese Please:
Of course you can add more cheese. Either on top of the casserole or mix it through.
If you like a nice crunchy top add some crumbled crackers or bread crumbs with melted butter to the top of the casserole.
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