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Cookies and Cream Oreo Hot Chocolate Bomb
Beverages and Cocktails, Snack
brown candy melts
hot cocoa powder w/ miniature marshmallows
Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.
Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.
Lightly grease the inside of your silicone molds. Add chocolate to your molds making sure that chocolate is completely coating the mold on the inside. Place in the freezer for about five minutes.
Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold.
Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.
Remove your cocoa bombs by pushing on the silicone side of the mold until the bomb pops out.
In another medium sized bowl, melt your almond bark chocolate in the Instant Pot as a double broiler.
In a food processer, blend together your cookies.
Put a little cookie inside the bomb or take some of the cookies and blend them finely and add to the chocolate.
Make an adult version by adding some Bailey's
Use some colored chocolate to decorate the bomb even more!
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