Oreo Hot Chocolate Bombs are seriously two of my all time favorite things combined to make on incredibly decadent drink.
These Oreo Hot Chocolate Bombs really do take things to the next level. They are so super chocolatey and creamy at the same time. Fun to make and easy too.
Ever wonder who invented the Oreo? I did, so here is the scoop.
Why Oreo Hot Chocolate Bomb Recipe Works
This is the perfect cold day treat that will put smiles on everyone’s faces, it is warm, creamy, delicious, smooth and fun. Honestly, who could ask for anything more. So go outside build a snowman and then enjoy your special hot chocolate.
How to Make How to Make Hot Chocolate Bombs – Step by Step
- Ready Instant Pot: First, place pot onto sauté mode. Next, add one and a half cups of water then place a glass bowl in to act as a double broiler.
- Candy: Second, add in your candy melts to the bowl and melted.
- Grease Molds: Lightly grease the inside of your silicone molds. Brush in chocolate to your molds making sure that chocolate. Place in the freezer five minutes.
- Fill: Then, add a half a tablespoon of cocoa powder, mini marshmallows and caramel to mold.
- Complete Mold: Close mold by adding more of your melted chocolate on top of the marshmallows and lock in filing. Again, return to the freezer for 10 minutes.
- Cookies: Meanwhile, in a food processer, blend together your cookies.
- Drizzle: Finally, in another medium sized bowl, melt your almond bark chocolate in the Instant Pot as a double broiler.Drizzle your melted almond bark over the bombs. Immediately add your cookie crumbles before the chocolate hardens.
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How to Give these Cookies and Cream Hot Chocolate Bombs as Gifts
These treats are great for birthday parties or other events that you may have coming up and there are a lot of things that you can do to make them a great gift to present to your friends and family. For Example:
- Bombs do not just have to be round. Here are some cute molds.
- Cute Gift Boxes
- Instruction Tags
- Stickers
- Gift bags
Really, the possibilities are endless. Have Fun.
Tips on How to Make Hot Chocolate Bombs
- Use Chocolate melts. Not Chocolate chips to form the bombs. It is likely that the chips have a stabilizer added for it to keep its shape.
- Coat the molds well with the chocolate, therefore you will not get any holes or thin spots.
- You can use a warm plate on one end of the sphere to adhere the other to it. To glue them together to form the balls.
- Make sure that you freeze between steps so that you do not have a mess to deal with and if they are starting to get warm, return for a few minutes to the freezer and then continue.
Truly, these are so much fun to make. You will be able to get so creative.
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Expert Tips for Making the Best Hot Chocolate Bombs
- More Cookie: Put a little cookie inside the bomb or take some of the cookies and blend them finely and add to the chocolate.
- Alcohol: Make an adult version by adding some Bailey’s
- Decorate: Use some colored chocolate to decorate the bomb even more!
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Cookies and Cream Oreo Hot Chocolate Bomb
Oreo Hot Chocolate Bombs are seriously two of my all time favorite things combined to make on incredibly decadent drink.
Servings: 14 servings
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EQUIPMENT
Ingredients
- 24 oz brown candy melts
- 7 TBSP hot cocoa powder w/ miniature marshmallows
- 2 4 oz Almond Bark - blocks
- 5 Oreo cookies
Instructions
- Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.
- Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.
- Lightly grease the inside of your silicone molds. Add chocolate to your molds making sure that chocolate is completely coating the mold on the inside. Place in the freezer for about five minutes.
- Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold.
- Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.
- Remove your cocoa bombs by pushing on the silicone side of the mold until the bomb pops out.
- In another medium sized bowl, melt your almond bark chocolate in the Instant Pot as a double broiler.
- In a food processer, blend together your cookies.
Notes
- More Cookie: Put a little cookie inside the bomb or take some of the cookies and blend them finely and add to the chocolate.
- Alcohol: Make an adult version by adding some Bailey’s
- Decorate: Use some colored chocolate to decorate the bomb even more!
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I’d love to see what you’re up to in the kitchen!
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