Fold each slice of meat in half, then in half again. Slide one slice of pepperoni and one slice of salami on the stick.
Slide one cube of cheese on top of the meat.
Continue layering meat and cheese along the middle of the stick.
Top the stick with a piece of Babybel cheese and a mini pickle.
This Recipe Can beIncreased: This is a great recipe for a crowd. If you are looking to bring these Charcuterie Kabobs to a gathering, you can simply double, triple, or even quadruple the ingredients depending on ow many people you are looking to share with.
Substitution: Feel free to switch up the cheese and meats you are using, you could even incorporate fruits such as strawberries or grapes to have a more cheeseboard styled kabob. The combinations are endless.
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