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Summer Berry Trifle
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Ingredients
▢
1
pound
cake
-
baked, cooled and cut into cubes
▢
2
cups
fresh strawberries
-
sliced
▢
1
pint
fresh blueberries
▢
3.9
ounces
instant vanilla pudding,
-
prepared according to package directions
▢
1
lemon
-
zested
▢
16
ounces
whipped topping, thawed and divided
Instructions
Prepare instant vanilla pudding according to package directions.
Add the zest of a lemon to the pudding and stir to combine.
Fold half of the whipped topping into the pudding.
In a large trifle bowl, arrange a single layer of cubed pound cake.
Spread half of the pudding mixture on top the pound cake.
Spread a layer of strawberries on top the pudding.
Top with another layer of pound cake and then another layer of pudding.
Place a layer of blueberries on top of the pudding.
Top with reserved whipped topping and garnish with berries.
Keep refrigerated until ready to serve.
Notes
Add Crunch:
Top with a layer of nuts or crushed cookies for a wonderful crunch to this simple trifle recipe.
Short cut tip:
Cheat and buy premade delicious pound cake from your grocery store.
Variation tip:
Feel free to use a chocolate cake. it is really wonderful too.
Alternate ingredient:
Fresh mint on top to decorate this mixed berry trifle.