Red Velvet Chex Muddy Recipe

4.91 from 11 votes

This Chex Muddy Recipe is extremely easy to make. It's a new take on classic Muddy Buddies, with red velvet cake mix and M&M candies.

Prep Time : 10

Total Time : 10

Servings: 9 cups

Course: Snack

Calories: 427kcal

Place the cereal in a large mixing bowl; set aside.
Place the chocolate candy melts, peanut butter, butter and vanilla in a microwave safe bowl.
Microwave on high for 30 second increments, stirring in between, until chocolate is melted.
Pour the melted chocolate mixture on top of the cereal and stir to combine.
Place 1/2 of the powdered sugar and cake mix into a gallon sized zip top bag.
Add cereal mixture to the bag and top with the remaining powdered sugar cake mixture.
Close the bag and shake until all of the cereal is coated in the sugar.
Place in a large bowl and stir in M&Ms.

Chocolate Tempering (Optional, but Recommended): For the smoothest, shiniest chocolate coating, temper your chocolate. This involves melting it slowly and carefully, then cooling it slightly before mixing it with the peanut butter. It prevents the chocolate from "blooming" (getting a white, powdery coating) later. Microwaving in short bursts and stirring frequently is key.

Even Coating: The key to perfect Muddy Buddies is ensuring every Chex piece is coated. Use a large bowl and gently toss the cereal mixture with the chocolate mixture until everything is evenly coated. Don't be afraid to use your hands (lightly coated with cooking spray) to help distribute the chocolate.

Cooling is Crucial: Spread the coated Chex mix in a single layer on parchment paper-lined baking sheets to cool and set. This prevents clumping and ensures you get those individual, crunchy pieces. Don't rush this step!

Powdered Sugar Power: Once the chocolate has set, transfer the Muddy Buddies to a very large bowl (or even a clean trash bag if you're making a big batch). Pour the powdered sugar over the top and gently toss until every piece is completely coated. Again, patience is key here.

Flavor Boosters: Don't be afraid to add flavor extracts to the melted chocolate mixture. A little vanilla extract is classic, but you could also try almond extract, peppermint extract (especially around the holidays), or even a touch of coffee extract.

Mix-Ins: Get creative with mix-ins! Mini marshmallows, mini M&Ms, chopped nuts, sprinkles, or even small pretzel pieces can be added after the chocolate coating but before the powdered sugar.

Recipe compliments of www.ITISAKEEPER.com