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Recipe compliments of www.ITISAKEEPER.com
Roast Beef Sliders with Dijon Sauce
These Roast Beef Sliders with Dijon Sauce are perfection in a miniature form. Ditch the boring routine and embrace the fun with these delicious Roast Beef Sliders. They're guaranteed to be a crowd-pleaser, perfect for any occasion, and surprisingly simple to make.
Ingredients
- ¼ cup Mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 12 Slider rolls, I prefer Kings Hawaiian
- 1 pound Deli roast beef, sliced thin
- 5-8 slices Provolone cheese
- 1 tablespoon Butter, melted
Instructions
- Preheat oven to 375℉.
- In a small bowl combine mayonnaise, Dijon mustard, Worcestershire sauce, onion powder and garlic powder until smooth. Set aside.
- Lay out the bottom of buns or rolls on a rimmed baking sheet
- Brush a little bit of the sauce on the buns
- Next, layer on the roast beef and one piece of the cheese
- Place sliders in oven for five minutes to melt cheese
- While the cheese is in the oven melting brush the tops of the buns liberally with sauce
- Remove tray from oven and then place on tops
- Brush melted butter over the top and then place in oven for an additional five minutes
Christina's Notes
- Double: Double the beef sliders recipe for a large party or game.
- Spice it Up: Add a sprinkle of red pepper flakes or hot sauce to the sauce for a fiery kick.
- Go Veggie: Toppings like caramelized onions, roasted peppers, or even sautéed mushrooms for a vegetarian twist.
- Cheese Medley: Don't limit yourself to one cheese! Mix and match different varieties for this easy weeknight meal. Sprinkle in Cheddar, American or Mozzarella for the baked roast beef sliders.