These Roast Beef Sliders with Dijon Sauce are perfection in a miniature form. Ditch the boring routine and embrace the fun with these delicious Roast Beef Sliders. They’re guaranteed to be a crowd-pleaser, perfect for any occasion, and surprisingly simple to make.
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Roast Beef
Ultimately, the best cut for roast beef depends on your desired flavor and budget. Leaner cuts like top round are more affordable but require careful cooking, while marbled cuts like ribeye offer juicier flavor but cost more.
And remember, butcher shops can be a great resource for recommendations and specific cuts based on your preferences!
Why This Roast Beef Sliders Recipe is a Keeper
These luscious sandwiches with roast beef slices on the bottom of soft slider rolls with the addition of cheese and caramelized onions and a tangy dijon sauce is a true favorite.
- 30 Minute Meal: This takes less than a half hour to make these hawaiian roll sliders.
- Flavor Burst: Tender roast beef, melty cheese, and a tangy Dijon sauce create a flavor symphony that will tantalize your taste buds.
- Party Perfect: These bite-sized beauties are ideal for game days, potlucks, or simply a fun weeknight dinner.
- Easy to Prepare: No complex techniques or fancy ingredients required. Whip them up in no time!
- Double: Sliders are a favorite, double the recipe so you can have leftovers.
If you’re looking for more Roast beef recipes, try these Slow Roasted Beef Tenderloin with Port Wine Sauce, Air Fryer Beef Roast and Slow Cooker Italian Beef.
What temperature should roast beef be cooked to?
The safe internal temperature for cooked roast beef depends on your preferred level of doneness:
- Rare: 130-135°F (54-57°C) – Not recommended by the USDA due to potential food safety concerns.
- Medium-rare: 145°F (63°C) – This is the minimum safe internal temperature recommended by the USDA for all cuts of beef. It offers a warm pink center with a juicy texture.
- Medium: 160°F (71°C) – The center will be mostly pink with a hint of brown.
- Well-done: 170°F (77°C) – The meat will be fully cooked through and brown throughout.
Ingredient Notes for Roast Beef Sliders on a Hawaiian Roll
It is easy to have these assembled sliders prepped and ready to go. Freeze Individual sliders for future meals.
- Thinly Sliced Roast Beef: Thinly sliced deli roast beef. Opt for lean cuts for optimal flavor and texture. This is great for leftover roast beef as well.
- The Buns: Hawaiian sweet rolls are the perfect vessel for these juicy sliders.
- The Tangy Twist: Dijon mustard forms the base of our delicious sauce, adding a delightful kick.
- Cheese: Slices of Provolone Cheese for a flavor booster.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for the French Dip Sliders
- Au jus Dipping Sauce: Offer a side of au jus sauce for dipping, adding an extra layer of savory decadence.
- Sauce: Mayonnaise, sour cream, creamy horseradish sauce, and a touch of sweetness from honey or maple syrup round out the sauce.
- Dinner Rolls: Feel free to use dinner rolls in place of the sweet Hawaiian rolls for the roast beef and cheese sliders.
- Butter Mixture: Add garlic to the butter mixture for any easy to make butter sauce to top the hawaiian bread.
Special Equipment Needed
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe waterier, or burnt on the outsides.
- Serrated Knife: You need a good knife to cut the Hawaiian rolls in half lengthwise.
How to Make Roast Beef Sliders
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These are the basic steps for making roast beef sliders appetizer recipe. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Create the Dijon Sauce
First, in a small bowl combine mayonnaise, Dijon mustard, onion powder, garlic powder, and Worcestershire sauce until smooth. This can be made in advance.
STEP 2: Assemble
Next preheat oven to 375º degrees. Cut the rolls in half. Lay out the bottom of the buns on a baking dish. Brush a little bit of the sauce on the buns. Next, layer the roast beef and one piece of the provolone cheese on top of the roast beef.
STEP 3: Melt
Place sliders in oven for five minutes to melt cheese. While the cheese is in the oven melting brush the tops of the buns liberally with sauce. Remove tray from oven when cheese is melty and then place on tops.
STEP 4: Bake the Sliders
Finally, brush melted butter over the top of the rolls and then place in oven for an additional five minutes until golden brown.
Recipe FAQs for Easy Roast Beef Sliders Appetizer
Expert Tips to Make these Sliders with Beef and Cheese
Make sliders with caramelized onions, grilled peppers or mushrooms for these roast beef cheese sliders.
- Double: Double the beef sliders recipe for a large party or game.
- Spice it Up: Add a sprinkle of red pepper flakes or hot sauce to the sauce for a fiery kick.
- Go Veggie: Toppings like caramelized onions, roasted peppers, or even sautéed mushrooms for a vegetarian twist.
- Cheese Medley: Don’t limit yourself to one cheese! Mix and match different varieties for this easy weeknight meal. Sprinkle in Cheddar, American or Mozzarella for the baked roast beef sliders.
What to Serve with these Easy French Dip Sandwich Recipe
Roast Beef Sliders with Dijon Sauce
Ingredients
- 1 pound Roast beef, deli sliced thin
- 5-8 slices Provolone cheese, cut in half
- 10 Slider buns , or dinner rolls
- ¼ cup Mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ½ teaspoon Worcestershire sauce
- 1 tablespoon Butter, melted
Instructions
- Preheat oven to 375º
- In a small bowl combine mayonnaise, Dijon mustard, onion powder, garlic powder, and Worcestershire sauce until smooth
- Lay out the bottom of buns or rolls on a rimmed baking sheet
- Brush a little bit of the sauce on the buns
- Next, layer on the roast beef and one piece of the cheese
- Place sliders in oven for five minutes to melt cheese
- While the cheese is in the oven melting brush the tops of the buns liberally with sauce
- Remove tray from oven and then place on tops
- Brush melted butter over the top and then place in oven for an additional five minutes
Expert Tips
- Double: Double the beef sliders recipe for a large party or game.
- Spice it Up: Add a sprinkle of red pepper flakes or hot sauce to the sauce for a fiery kick.
- Go Veggie: Toppings like caramelized onions, roasted peppers, or even sautéed mushrooms for a vegetarian twist.
- Cheese Medley: Don’t limit yourself to one cheese! Mix and match different varieties for this easy weeknight meal. Sprinkle in Cheddar, American or Mozzarella for the baked roast beef sliders.