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Roasted Pineapple
Roasted Pineapple is a tasty way to kick refreshing pineapple up a notch. Before the fruit is cooked, it's well coated in a simple glaze that pairs great with the natural sweetness of the fruit.
Ingredients
- 1 Pineapple, sliced
- 1 cup Brown Sugar
- 2 teaspoons Cinnamon
Instructions
- Preheat the oven to 350℉. Line a baking tray with parchment paper or a silicone baking mat, or use a casserole dish. Set aside.
- Cut the rind off of the pineapple, then cut into rings or slices, removing the hard core from each piece.
- In a large zipper bag, or bowl, combine the brown sugar and cinnamon.
- Add each pineapple slice to the bag or bowl, and shake to coat completely.
- Place the cinnamon sugar-coated pineapple slices on the baking tray or casserole dish.
- Repeat with all pineapple slices.
- Bake for 20 minutes, or until brown sugar has completely melted and appears to have lightly caramelized on the pineapple.
Christina's Notes
- Don't Overcrowd the Pan: Arrange the pineapple pieces in a single layer on the baking sheet to ensure even roasting and caramelization. Overcrowding will steam the pineapple instead of roasting it.
- Roast Until Golden Brown and Tender: The pineapple is ready when it's softened and the edges are nicely caramelized and golden brown.
- Use Parchment Paper: Line your baking sheet with parchment paper for easier cleanup and to prevent sticking, especially if using sugary coatings.
- Experiment with Flavors: Don't be afraid to try different spices, extracts, or a touch of heat to customize the flavor profile.
- Serve Warm or Cold: Roasted pineapple is delicious served warm right out of the oven or chilled for a refreshing treat.
- Pair with Contrasting Flavors: Consider serving it with vanilla ice cream, coconut yogurt, salty ham, spicy salsa, or tangy lime crema for a more complex dish.
- Don't Discard the Core (Optional): Pineapple cores, while tough, can be simmered in water to make a flavorful and slightly sweet juice.
- Serve Recipe With: Easy roasted pineapple is great for breakfast. Try it with Breakfast Sausage Casserole, Chocolate Chip Cake Mix Pancakes or an Air Fryer Cherry Danish.