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Recipe compliments of www.ITISAKEEPER.com
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge.
Ingredients
- 2 Scallions, chopped
- 1 clove Garlic
- 7 ounces Roasted Red Pepper, half a jar, drained
- 15 ounces Chickpeas, 1 can, drained
- ¼ cup Tahini
- 2 teaspoons Olive Oil
- 2 tablespoons Lemon Juice
- ½ tsp Peanut Butter
- Salt and Pepper, to taste
- Cayenne Pepper, to taste
Instructions
- Add garlic and scallion into blender, blend for 5 seconds
- Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined
- Add roasted red peppers and blend to desired consistency (I like to have little chunks)
- Add salt, pepper and cayenne to taste
- Place in serving bowl or place in the fridge
Christina's Notes
- Roast your own peppers: For the most intense flavor, roast your own red peppers. You can do this on the grill, in the oven, or over an open flame.
- Blend until smooth: It's important to blend the hummus until it's completely smooth. Any lumps will affect the texture and consistency.
- Adjust the flavor: Taste the hummus and adjust the seasonings as needed. You may want to add more lemon juice, tahini, or garlic to achieve your desired flavor.
- Add a touch of heat: For a spicier hummus, add a pinch of cayenne pepper or a dash of hot sauce.
- Serve with a variety of toppings: Roasted red pepper hummus is delicious with a variety of toppings, such as olive oil, feta cheese, paprika, or toasted pine nuts.