NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Rodeo Burger
This Rodeo Burger tastes like America on a bun. With a grilled juicy patty, fried onion rings, BBQ sauce, and melted cheese, it's a restaurant favorite you can make at home.
Equipment
Ingredients
- 1 pound Ground Beef
- 8 Bacon Strips, cooked and crumbled
- 2 teaspoons Steak Seasoning Blend
- 4 slices Monterey Jack Cheese
- 12 Onion Rings, prepared
- 4 Hamburger Buns, split
- BBQ Aioli
- ¼ cup Mayonnaise
- ¼ cup Barbecue Sauce
Instructions
- Mix together the aioli ingredients in a small bowl. In another bowl, combine the ground beef, 2 tablespoons of the BBQ aioli and steak seasoning. Using your hand, mix until the ingredients are combined, being careful not to over-mix the meat. Shape into four patties.
- Grill burgers over medium heat for 5-7 minutes per side or until desired doneness. Place a slice of cheese on top of each patty. Cover and cook 1-2 minutes longer or until cheese has melted.
- Spread remaining BBQ aioli on each side of the buns; add the prepared burger patty and top with 3 prepared onion rings any other toppings you like.
Christina's Notes
- Temperature: A medium burger should have an internal temperature of 160 degrees. Measure the burgers' temperature with a meat thermometer.
- Buns: Instead of an ordinary potato bun, take your burgers to the next level with pretzel buns.
- Avocado: The beauty of making these burgers is that you can add anything you want. Add avocados to these secret menu burgers, grilled onions, pickles, or your favorite toppings.
- Short cut tip: A deep fryer can be used to fry the onion rings until golden brown. Allow to drain on a paper towel afterwards.
- Variation tip: Cook in an air fryer or on a grill pan in the oven.
- Indent: Place an indent in the center of each patty to help them cook evenly.