This Rodeo Burger is one of the best juicy burger recipes that you will ever enjoy. It takes the flavor to a whole new level. Piled high with onion rings, zest bbq sauce, and cheese, it’s a winner!
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This rodeo burger starts by mixing your favorite BBQ sauce into the meat, along with some onion and bacon then top with some Monterey Jack cheese and a creamy BBQ aioli.
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What We Love About This Best Grilled Hamburger Recipe
This cheeseburger is like the one from burger king but so much better because you get to make it to the doneness that you like and also add your favorite barbeque sauce and toppings. Find more info about the burger king rodeo burger here,
- 30 Minute Meal: Give a blurb
- Easy Ingredients: All found in the pantry? Only 5 ingredients? Etc..
- Family Friendly: Why?
- Adaptable: Can make it low-carb, meat-free, dairy-free, etc…
- Makes Great Leftovers: So many things you can do like…
Ingredient Notes for Fast Food Burgers
- Ground Beef: One pound of a good 80/20 mix is best for these hamburger patties.
- Bacon Strips: cooked and then crumbled.
- Onion Rings
- Hamburger Buns
- Monterey Jack Cheese
- Steak Rub
- Barbeque Sauce: A good spicy bbq sauce.
- Mayonnaise
Equipment Needed for Gourmet Burgers Recipe
How to Make Rodeo Cheeseburger
These are the basic steps for making best-grilled burger recipe. Please refer to the recipe card below for more detailed instructions.
STEP 1: MIX
First, mix together the aioli ingredients in a small bowl. In another bowl, combine the ground beef, 2 tablespoons of the BBQ aioli and steak seasoning. Then using your hand, mix until the ingredients are combined, being careful not to over-mix the meat. Shape into four patties.
STEP 2: GRILL
Next, grill burgers over medium heat for 5-7 minutes per side or until desired doneness. Place a slice of cheese on top of each patty. Cover and cook 1-2 minutes longer or until cheese has melted.
STEP 3: ASSEMBLE
Finally, spread the remaining BBQ aioli on the top bun and the bottom bun; add the prepared burger patty and top with 3 prepared onion rings and any other toppings you like.
Prep and Storage Tips for Best Grilled Hamburger Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Hamburger patties can be made in advance and kept in the refrigerator.
HOW TO STORE THIS RECIPE
Leftovers can be stored in the fridge wrapped in foil or in an airtight container for up to three days.
HOW TO FREEZE THIS RECIPE
Prepared uncooked patties can be stored for up to three months.
HOW TO REHEAT THIS RECIPE
Reheat on a grill pan or in the oven until warmed through.
Looking for another amazing burger recipe? Try this Western Bacon Cheeseburger. It’s mouth-wateringly (is that even a word?!) juicy!
Frequently Asked Questions about this Best Juicy Burger Recipe
Try using low-fat cheese, turkey bacon, and a lettuce wrap or carb-free roll.
Indeed, it is easy to switch up the cheese, such as swiss, pepper jack or any cheese that you like.
Of course, adjust the quantity for the amount that you need.
Truly once you master some tricks it is super easy to create the best-grilled burger recipe, find out the tricks here.
Expert Tips for Making This Best Grilled Burger Recipe
- Temperature: A medium burger should have an internal temperature of 160 degrees, use a meat thermometer.
- Short cut tip: A deep fryer can be used to fry the onion rings until golden brown and then allow to drain on a paper towel.
- Variation tip: Cook in an air fryer or on a grill pan in the oven.
- Indent: Place an indent in the center of each patty to make an evenly cooked patty.
What to Serve with Rodeo Burger
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Rodeo Burger
Equipment
Ingredients
- 1 pound ground beef
- 8 bacon strips, cooked and crumbled
- 2 teaspoons steak seasoning blend
- 4 slices Monterey Jack cheese
- 12 onion rings, prepared
- 4 hamburger buns, split
- BBQ Aioli:
- ¼ cup mayonnaise
- ¼ cup barbecue sauce
Instructions
- Mix together the aioli ingredients in a small bowl. In another bowl, combine the ground beef, 2 tablespoons of the BBQ aioli and steak seasoning. Using your hand, mix until the ingredients are combined, being careful not to over-mix the meat. Shape into four patties.
- Grill burgers over medium heat for 5-7 minutes per side or until desired doneness. Place a slice of cheese on top of each patty. Cover and cook 1-2 minutes longer or until cheese has melted.
- Spread remaining BBQ aioli on each side of the buns; add the prepared burger patty and top with 3 prepared onion rings any other toppings you like.
Expert Tips
- Temperature: A medium burger should have an internal temperature of 160 degrees, use a meat thermometer.
- Short cut tip: A deep fryer can be used to fry the onion rings until a golden brown and then allow to drain on a paper towel.
- Variation tip: Cook in an air fryer or on a grill pan on the oven.
- Indent: Place an indent in the center of each patty to make an evenly cooked patty.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended!
These burgers were a huge hit! First off, any sandwich with onion rings … c’mon! So good! And I had never cosidered a barbecue aioli. It’s delicious! Thanks for sharing your recipe!
That looks absolutely delicious. Is it lunch time yet?!
Thanks! 🙂
Mixing the bacon right in there is a great idea. I want one right NOW.