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Recipe compliments of www.ITISAKEEPER.com

A plate of cheesy rotel chicken spaghetti garnished with chopped green onions.

Rotel Chicken Spaghetti

4.76 from 29 votes
Rotel Chicken Spaghetti is a creamy casserole topped with cheddar cheese. This super easy comfort food makes a great family dinner.
Prep Time : 30 minutes
Cook Time : 25 minutes
Total Time : 55 minutes
Servings: 6 servings
Course: Main Dish
Calories: 475kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 tablespoons Butter
  • 1 Medium Onion, diced
  • 2 cloves Garlic, minced
  • 10.5 ounces Cream of Chicken Soup, 1 can
  • 10.5 ounces Cream of Mushroom Soup, 1 can
  • 10 ounces Rotel, 1 can
  • 2 cups Cooked Chicken Breast, chopped
  • 16 ounces Cooked Spaghetti
  • 1 cup Pasta Water
  • 2 cups Cheddar Cheese, shredded

Instructions
 

  • In a large pot, melt butter.
  • Add onion and saute until tender, about 5 minutes.
  • Add garlic and saute for 30 seconds, or until fragrant.
  • Stir in both cans of soup, Rotel, chicken and half of the pasta cooking water. Stir until combined.
  • Add spaghetti and stir until thoroughly combined.
  • Add additional pasta cooking water until sauce reaches desired consistency.
  • Pour into a 13x9 casserole dish.
  • Top with cheddar cheese.
  • Cover with aluminum foil and bake at 350 degrees F for 25 minutes, or until heated through and cheese has melted.

Christina's Notes

  • This Recipe Can be Doubled: A great recipe for a potluck or buffet dinner. Simply increase the ingredients proportionally.
  • Different Cheese: Try using Mexican or Italian cheese blends to top the casserole.
  • Fresh Herbs: Top off with some fresh basil or parsley to bring out a fresh flavor.
  • Lasagna: Make with Lasagna noodles instead of spaghetti, and layer the ingredients.

MY NOTES