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Recipe compliments of www.ITISAKEEPER.com
Shrimp Deviled Eggs
Shrimp Deviled Eggs are the perfect appetizer, just in time for Easter. They contain all the classic ingredients of traditional deviled eggs, but with a shrimpy surprise!
Ingredients
- 6 Eggs, hard-boiled and peeled
- 12 Shrimp, deveined and peeled
- 3 tablespoon Mayonnaise
- 1 tablespoon Dijon Mustard
- ½ teaspoon Seafood Seasoning
- ¼ teaspoon Paprika
- ¼ teaspoon Salt
- 1 tablespoon Fresh Parsley, , chopped (optional)
Instructions
- Halve the peeled eggs lengthwise and remove yolks.
- Saute your shrimp in a tiny bit of olive oil until pink and allow to cool.
- Chop shrimp and mix with egg yolks, mayonnaise, mustard, and seasonings in a
- medium bowl stirring until well blended.
- Spoon the shrimp mixture into the egg white halves.
- Sprinkle with the parsley if desired.
- Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.
Christina's Notes
- This Recipe Can be Doubled: This is a great recipe for a party or gathering, to make more, juts proportionally increase the ingredients depending on your desired yield.
- Easy Peeling: Freshly made hardboiled eggs have a harder time peeling, for easier peeling make hard boiled eggs the night before you intend on making these Deviled Eggs with Shrimp.
- Healthier Deviled Eggs: For a healthier version of deviled eggs, swap the mayo for greek yogurt.