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Sicilian Baked Cauliflower with Cheese
Sicilian Baked Cauliflower with Cheese is a great recipe to try if you don't think you like cauliflower. It's full of flavor and cheesy making it one of the tastiest appetizers or sides.
Ingredients
- 1 head Cauliflower, 1 medium head
- ¾ cup Olive oil
- ¾ cup Seasoned breadcrumbs
- ¾ cup Grated parmesan cheese
- ¾ cup Water
- 2 teaspoons All Purpose Seasoning
Instructions
- Preheat oven to 350℉.
- Cut cauliflower into bite size florets.
- Place in large bowl and add olive oil. Toss until coated evenly.
- Pour water into an oven-proof casserole dish. Add cauliflower.
- Mix together breadcrumbs and cheese. Top cauliflower with breadcrumb mixture.
- Cover casserole. Bake for 45 minutes or until cauliflower is fork tender.
- Remove cover for last 5-10 minutes of baking.
- Top with additional cheese before serving.
Christina's Notes
- Add : Fresh garlic for even more flavor.
- Add Heat: A little Cayenne Pepper will add a kick to the dish.
- Short cut tip: Buy a bag of pre cut fresh cauliflower. Instead of a cauliflower head.
- Variation tip: Cauliflower and Broccoli mixed together.