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Recipe compliments of www.ITISAKEEPER.com
Slow Cooker Beef Sirloin Tip Roast
Slow Cooker Beef Sirloin Tip Roast is the perfect crockpot meal for a cold day! The tender beef is cooked low and slow in a flavorful gravy, making it a perfectly cozy one pot dinner recipe.
Ingredients
- 4 pounds Boneless beef chuck roast
- 0.87 ounces Brown gravy mix, 1 packet
- 0.7 ounces Italian salad dressing mix, 1 packet, Good Seasonings brand
- ½ cup Red wine
- ½ cup Water
- 2 tablespoons Worcestershire sauce
- 1 medium Red bell pepper, chopped
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Cornstarch
- 1 tablespoon Cold water
Instructions
- Place roast in slow cooker and top with chopped peppers and onions.
- In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.
- Pour sauce over beef in crock pot.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- When meat has finished cooking, remove beef from slow cooker and set aside. Transfer liquid from crock pot to a sauce pan over medium high heat.
- Stir together cornstarch and water to form a slurry.
- Pour slurry into saucepan and whisk until sauce thickens, about 2-3 minutes.
- Slice beef and serve with thickened sauce.
Christina's Notes
- Experiment with Cooking Liquid: You can tried this recipe using anything from cola, pepperoncini juice, a cup of beef broth or beef stock, or vegetable juices.
- Make More: This crock pot roast recipe freezes great, so make extra!
- Brown the Roast: While not necessary, you can sear the roast on all sides before you place the roast in the slow cooker. Browning the meat caramelizes the proteins to enhance the flavor of this great recipe.
- Shred the Beef: Shred the roast with two forks for sandwiches or a skillet toasted hoagie. Add pepperoncini peppers, provolone cheese and giardiniera.