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Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan is a super easy dinner recipe for crispy breaded chicken, coated in parmesan cheese and Roma tomatoes. Just throw all the ingredients together in the morning, and come back to this juicy chicken meal just in time for dinner.
Ingredients
- 3-5 Chicken Breasts, boneless and skinless
- ½ cup Italian Seasoned Breadcrumbs
- ½ cup Grated Parmesan Cheese
- ¼ teaspoon Black Pepper
- ¼ teaspoon Kosher Salt
- 1 tablespoon Olive Oil
- 1 Egg, beaten
- 1 cup Shredded Mozzarella
- 6 cups Roasted Roma Tomatoes
Instructions
- Drizzle olive oil all over the bottom of the crockpot.
- In a medium bowl or shallow plate, beat the egg. In another bowl or shallow plate, mix bread crumbs, spices, and grated cheese together and set aside.
- Dip each chicken breast into egg and then dredge in your breadcrumb mixture, making sure to evenly coat all sides.
- Place coated chicken on the bottom of crock pot.
- Sprinkle mozzarella on top of the chicken and pour the roasted Roma tomatoes and sauce over the chicken breasts. Cover and cook on low for 6-7 hours.
Christina's Notes
- Premade Cutlets: You can save lots of time by making this recipe with premade breaded chicken cutlets. Just pour the sauce over the top of the chicken after cooking, melt the cheese on top, and serve with your favorite pasta.
- Low Fat Cheese: For a healthier option, use low fat cheese.
- Garlic Parmesan Chicken: Don't forget the garlic! Before you smother the sides of the chicken with the breadcrumb mixture, whisk in some minced garlic, then add chicken to the breadcrumbs.