Slow Cooker Chicken Parm

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A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. It looked so good, and I’m a sucker for a new slow cooker recipe!  I’m determined to build up a good stock of delicious recipes that use Big Red (my slow cooker).

Her recipe included a second recipe for Roasted Roma Tomatoes.  I just had to give that a try too!  I’ll be posting that recipe in a day or so — be sure to check back! Trust me…you won’t be sorry you did!

Is It a Keeper?

This was pretty good.  It’s not the same as traditional chicken parm that’s baked in the oven, but it’s a good second.  Lots of good flavors.  Yummy sauce.  Cheesy-ness.  It’s definitely easy enough to make – which is a huge plus over the oven variety!  All in all, I would say this is a keeper!  A good hearty recipe for a busy weeknight!

P.S.  Make sure you give those tomatoes a try!


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18 thoughts on “Slow Cooker Chicken Parm”

  1. I was just wondering, does the chicken need to be thawed or can it be frozen. I want to make this soon but I wasn’t sure and didn’t want to mess it up. Sounds so good!

    • For this recipe I used thawed chicken breasts. You could probably use frozen, but you may need to make some adjustments. Enjoy! 🙂

      • Ok. Thanks! I wasn’t sure if using thawed chicken, that it would overcook and dry out. I better get that chicken thawed then! 🙂

  2. This looks delicious! I love any new reason to use my slow cooker… must try this one! New follower from FMBT!

  3. simple ingredients + slow cooked = YUM!
    will be making this next week..let’s see if it’s kid approved! lol!

  4. This looks great! Very simple. I would need to add some veggies but it sounds like something i would make. I love my slow cooker!

  5. New follower, love your blog, definitely gonna have to try the chicken parm recipe thanks!, would love you to stop by my blog sometime.


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