A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. It looked so good and I’m a sucker for a new slow cooker recipe! I’m determined to build up a good stock of delicious recipes that use Big Red (my slow cooker).
Her recipe included a second recipe for Roasted Roma Tomatoes. I just had to give that a try too! I’ll be posting that recipe in a day or so — be sure to check back! Trust me…you won’t be sorry you did!
Compliments of It’s a Keeper
Original Recipe From The Rickett Chronicles
www.everydaytastes.com
3-5 boneless, skinless chicken breasts
1/2 c Italian seasoned bread crumbs
1/2 c grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp kosher salt
1 Tbsp olive oil
1 egg beaten
1 cup shredded mozzarella
1 batch roasted Roma tomatoes (makes 6 cups, use more or less to your liking)
Drizzle olive oil all over bottom of the crock pot. In a medium bowl or shallow plate, beat egg. In another bowl or shallow plate, mix bread crumbs, spices and grated cheese together and set aside. Dip each chicken breast into egg and then dredge in your breadcrumb mixture, making sure to evenly coat all sides. Place coated chicken on the bottom of crock pot. Sprinkle mozzarella on top of the chicken and pour the roasted Roma tomatoes and sauce over the chicken breasts. Cover and cook on LOW for 6-7 hours.
Is It a Keeper?
This was pretty good. It’s not the same as traditional chicken parm that’s baked in the oven, but it’s a good second. Lots of good flavor. Yummy sauce. Cheesy-ness. It’s definitely easy enough to make – which is a huge plus over the oven variety! All in all, I would say this is a keeper! A good hearty recipe for a busy weeknight!
P.S. Make sure you give those tomatoes a try!
Christina
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Andrina Mathew says
August 29, 2018 at 2:38 pmHey,
Thanks for sharing this amazing recipe with us, its written very nicely and followed it and cooked.
Rachel says
March 26, 2014 at 10:25 pmI was just wondering, does the chicken need to be thawed or can it be frozen. I want to make this soon but I wasn’t sure and didn’t want to mess it up. Sounds so good!
Christina says
March 27, 2014 at 8:17 amFor this recipe I used thawed chicken breasts. You could probably use frozen, but you may need to make some adjustments. Enjoy! 🙂
Rachel says
March 27, 2014 at 12:46 pmOk. Thanks! I wasn’t sure if using thawed chicken, that it would overcook and dry out. I better get that chicken thawed then! 🙂
Yvonne Martinez says
May 17, 2011 at 8:33 amThis looks delicious! I love any new reason to use my slow cooker… must try this one! New follower from FMBT!
makinmartinezmemories.blogspot.com
Nifty Mom says
May 12, 2011 at 2:22 pmNew follower here from a hop and I think I might become a stalker 🙂
Samantha @ niftymom.com
paulina says
May 11, 2011 at 5:07 pmsimple ingredients + slow cooked = YUM!
will be making this next week..let’s see if it’s kid approved! lol!
Laurie Fleming says
May 11, 2011 at 8:24 amHi, I am a new follower from the blog hop, I hope you will follow me back.
http://granitestaesavers.blogspot.com
Debbi Does Dinner Healthy says
May 11, 2011 at 8:04 amThis looks great! Very simple. I would need to add some veggies but it sounds like something i would make. I love my slow cooker!
Lindsay says
May 10, 2011 at 3:25 pmHi,
I love chicken parm! I’m hoping you have a good soup recipe! I’m sick and need some comfort food. If you’d like to enter a recipe please link at http://memoirs-of-2-wicked-chefs.blogspot.com/2011/05/soup-for-my-cold.html Best of luck!
Wicked Chef #1
P K Glitz says
May 10, 2011 at 9:34 amOh yum! This looks really good!
Hezzi-D says
May 9, 2011 at 4:05 pmThis sounds really good. I love chicken parm but it’s a pain to make it. This way makes it so simple!
Rebecca says
May 9, 2011 at 2:19 pmHi there! New follower here. I LOVE crock pot recipes!! I will definately give this a try. Yum!
It's About Time Mamaw says
May 9, 2011 at 1:59 pmChicken Parm is one of my favorites. I love just about anything that has marinara sauce on it.
I am following you via MMM blog hop. Please follow me.
http://itsabouttimemamaw.blogspot.com/
Yuliua says
May 9, 2011 at 12:39 pmFollowing you in every possible way 🙂 From To Making Friends Monday Blog Hop. If I lost some way to follow you, please, tell me.
Hope to see you at http://www.luckyangelandgiveaways.blogspot.com/
Thank you and have a great week 🙂
Lindsay says
May 9, 2011 at 9:53 amOkay even though it didn’t win first place..I still love just about anything I can throw together in my crock pot! 🙂
-Lindsay
Delighted Momma
Gen says
May 9, 2011 at 9:51 amNew follower, love your blog, definitely gonna have to try the chicken parm recipe thanks!, would love you to stop by my blog sometime.
Cherrylej says
May 9, 2011 at 9:00 amhi, i’m your new follower from Magnificent Monday Hop. I like your site, i love recipes 🙂 have a great day!
here’s mine: Diary Of The Forgotten Princess