A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. It looked so good, and I’m a sucker for a new slow cooker recipe! I’m determined to build up a good stock of delicious recipes that use Big Red (my slow cooker).
Her recipe included a second recipe for Roasted Roma Tomatoes. I just had to give that a try too! I’ll be posting that recipe in a day or so — be sure to check back! Trust me…you won’t be sorry you did!
Compliments of It’s a Keeper
Original Recipe From The Rickett Chronicles
www.everydaytastes.com
3-5 boneless, skinless chicken breasts
1/2 c Italian seasoned bread crumbs
1/2 c grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp kosher salt
1 Tbsp olive oil
1 egg beaten
1 cup shredded mozzarella
1 batch roasted Roma tomatoes (makes 6 cups, use more or less to your liking)
Drizzle olive oil all over the bottom of the crockpot. In a medium bowl or shallow plate, beat the egg. In another bowl or shallow plate, mix bread crumbs, spices, and grated cheese together and set aside. Dip each chicken breast into egg and then dredge in your breadcrumb mixture, making sure to evenly coat all sides. Place coated chicken on the bottom of crock pot. Sprinkle mozzarella on top of the chicken and pour the roasted Roma tomatoes and sauce over the chicken breasts. Cover and cook on LOW for 6-7 hours.
Is It a Keeper?
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This was pretty good. It’s not the same as traditional chicken parm that’s baked in the oven, but it’s a good second. Lots of good flavors. Yummy sauce. Cheesy-ness. It’s definitely easy enough to make – which is a huge plus over the oven variety! All in all, I would say this is a keeper! A good hearty recipe for a busy weeknight!
P.S. Make sure you give those tomatoes a try!
Christina
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Hey,
Thanks for sharing this amazing recipe with us, its written very nicely and followed it and cooked.
I was just wondering, does the chicken need to be thawed or can it be frozen. I want to make this soon but I wasn’t sure and didn’t want to mess it up. Sounds so good!
For this recipe I used thawed chicken breasts. You could probably use frozen, but you may need to make some adjustments. Enjoy! 🙂
Ok. Thanks! I wasn’t sure if using thawed chicken, that it would overcook and dry out. I better get that chicken thawed then! 🙂
This looks delicious! I love any new reason to use my slow cooker… must try this one! New follower from FMBT!
makinmartinezmemories.blogspot.com
New follower here from a hop and I think I might become a stalker 🙂
Samantha @ niftymom.com
simple ingredients + slow cooked = YUM!
will be making this next week..let’s see if it’s kid approved! lol!
Hi, I am a new follower from the blog hop, I hope you will follow me back.
http://granitestaesavers.blogspot.com
This looks great! Very simple. I would need to add some veggies but it sounds like something i would make. I love my slow cooker!
Hi,
I love chicken parm! I’m hoping you have a good soup recipe! I’m sick and need some comfort food. If you’d like to enter a recipe please link at http://memoirs-of-2-wicked-chefs.blogspot.com/2011/05/soup-for-my-cold.html Best of luck!
Wicked Chef #1
Oh yum! This looks really good!
This sounds really good. I love chicken parm but it’s a pain to make it. This way makes it so simple!
Hi there! New follower here. I LOVE crock pot recipes!! I will definately give this a try. Yum!
Chicken Parm is one of my favorites. I love just about anything that has marinara sauce on it.
I am following you via MMM blog hop. Please follow me.
http://itsabouttimemamaw.blogspot.com/
Following you in every possible way 🙂 From To Making Friends Monday Blog Hop. If I lost some way to follow you, please, tell me.
Hope to see you at http://www.luckyangelandgiveaways.blogspot.com/
Thank you and have a great week 🙂
Okay even though it didn’t win first place..I still love just about anything I can throw together in my crock pot! 🙂
-Lindsay
Delighted Momma
New follower, love your blog, definitely gonna have to try the chicken parm recipe thanks!, would love you to stop by my blog sometime.
hi, i’m your new follower from Magnificent Monday Hop. I like your site, i love recipes 🙂 have a great day!
here’s mine: Diary Of The Forgotten Princess