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A plate of slow cooker glazed cocktail sausages with toothpicks, next to a glass of colorful party picks on a wooden table.

Slow Cooker Cocktail Sausages

4.67 from 18 votes
Slow Cooker Cocktail Sausages are an easy recipe that's perfect for game day and all your party needs. This sweet and spicy appetizer is drizzled with a grape chili sauce, perfectly complementing its smoky flavor.
Prep Time : 15 minutes
Cook Time : 1 hour 30 minutes
Total Time : 1 hour 45 minutes
Servings: 15 servings
Course: Appetizers and Dips
Calories: 247kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 28 ounces Cocktail Sausages
  • 1 teaspoon Olive Oil
  • 3 cloves Garlic, minced
  • 12 oz Chili Sauce
  • 12 oz Grape Jelly
  • ½ teaspoon Red Pepper Flakes
  • ½ teaspoon Cayenne Pepper

Instructions
 

  • In the bottom of medium sauce pan, drizzle olive oil
  • Cook garlic until translucent, about 2 mintues
  • Add chili sauce, grape jelly and seasonings to pot and cook for 10 minutes stirring frequently
  • Place sliced sausages in the bowl of the slow cooker and pour sauce over the top
  • Cook on high for 90 minutes, stirring after the first hour

Christina's Notes

  • Barbecue Sauce: BBQ sauce or ketchup can be used in place of chili sauce. You can also add hot sauce.
  • Bacon: Top these mini sausages with bacon bits for a salty flavor.
  • Herbs: Garnish with fresh herbs, such as parsley.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com