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Recipe compliments of www.ITISAKEEPER.com

A piece of the snickers cake on a white plate.

Snickers Cake

4.64 from 61 votes
This decadent SNICKERS® Poke Cake is one of my favorite easy desserts to make.
Prep Time : 20 minutes
Cook Time : 35 minutes
Total Time : 55 minutes
Servings: 12 servings
Course: Dessert
Calories: 290kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 15.25 ounces Devil's Food Cake, prepared a 13x9 pan
  • ¾ cup Caramel sundae topping, divided
  • 5.4 ounces Snickers Bar, 3 full size bars, chopped
  • 8 ounces frozen whipped topping, 1 container, thawed

Instructions
 

  • Bake cake according to package directions.
  • Cool for 10 minutes.
  • Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.
  • Pour 1/2 cup of the caramel topping over the top of the cake.
  • Use a spatula to spread it around so it gets into all of the holes.
  • In a bowl, mix the thawed whipped topping with the remaining caramel topping.
  • Spread the whipped topping mixture on top of the cake.
  • Chop the SNICKERS bars into small pieces.
  • Sprinkle chopped SNICKERS on top of the cake.
  • Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.

Christina's Notes

  • Poke the holes deeply: The deeper you poke the holes in the cake, the more chocolate pudding will seep in and create a more decadent dessert.
  • Let the cake cool completely: Before pouring the pudding, make sure the cake is completely cool to prevent the pudding from melting and creating a watery mess.
  • Customize the toppings: Add your favorite toppings, such as whipped cream, chocolate shavings, or a drizzle of chocolate syrup, to make your Snickers poke cake even more special.

MY NOTES