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Recipe compliments of www.ITISAKEEPER.com
Sour Cream Ranch Dip
Ranch Dip makes a great appetizer that's perfect for any party. It comes together in minutes and uses ingredients you might already have.
Ingredients
- 8 ounces Sour cream
- ⅓ cup Light mayonnaise
- 2 teaspoons Dried dill
- 1 teaspoon Dried basil
- 1 teaspoon Dried minced onion
- ½ teaspoon Dried parsley
- ½ teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- In a small bowl, mix all ingredients thoroughly.
- Cover and chill for at least one hour.
Christina's Notes
- Double This Recipe: Simply increase the ingredients proportionately and split it into two dishes if needed.
- Add Buttermilk: If the dip is a little thick, thin it out with a little buttermilk. It complements the ranch flavor nicely.
- Short Cut Tip: Use a packet of hidden valley ranch powder salad dressing.
- Toppings: Fresh herbs like chives, fresh dill weed or parsley.
- Tang: Add a zing to this veggie dip with a tablespoon of fresh lemon juice.
- Plain Yogurt: If you don't like sour cream, Greek yogurt ranch dip is a great alternative.
- Storage Tips: Store this easy homemade ranch dip recipe in a small airtight container and refrigerate for up to a week!