This Easy Sour Cream Ranch Dip makes a quick appetizer and is perfect for any party or family get-together. Plus, it comes together in minutes and uses ingredients you probably already have on hand.
The Sour Cream Ranch Dip has all the flavor of your favorite ranch dressing but so much thicker and richer. It is cool, creamy and perfect for dipping your favorite chips or vegetables.
The ranch flavor is an American phenomenon. Who created this unique flavor? Check out the history of this cool dip.
If you want more fun and fabulous party foods, check out this list.
MORE DIP RECIPES YOU MIGHT LIKE
Olive Garden Spinach Artichoke Dip (Instant Pot) | Andy’s Crock Pot Pizza Dip | Old Bay Crab Dip with Cream Cheese
What We Love About This Sour Cream Ranch Dip Recipe
- 5 Minute Dip: Just mix and chill, it could not be easier.
- Easy Ingredients: All staples found in pantry or the fridge.
- Family Friendly: This cool dip is a favorite of all. Perfect for so many things.
- Adaptable: Can make it low-carb, Low calorie, dairy free, etc…
Ingredient Notes
- Sour Cream: It is the basis for any good dip.
- Mayo: Light mayonnaise is what is used for this recipe.
- Dill: Fresh or dried dill will work in this dip.
- Spices: Basil, parsley, garlic powder, salt and black pepper.
Variations and Substitutions
- Sour Cream – Low fat or fat free sour cream works great in this recipe.
- Onion – The onion can be replaced with onion powder….
How to Make Ranch Veggie Dip
These are the basic steps for making ranch dip recipe. Please refer to the recipe card below for more detailed instructions and daily calories, fiber and protein.
STEP 1: IN A BOWL
First, in a small bowl, mix all the ingredients together.
STEP 2: CHILL
Finally, cover and chill for at least one hour.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This dip is great to make a day in advance and keep in the fridge until ready to serve. It will give all the flavors a chance to come together.
HOW TO STORE THIS RECIPE
Store in an airtight container in the refrigerator for up to a week.
HOW TO FREEZE THIS RECIPE
Yes, you can freeze the ranch dip, however it will change the texture and complexity of the dip. Therefore, make it fresh whenever possible.
Frequently Asked Questions
Low fat or fat free versions can be great in this dip, skip the salt if you are on a low sodium diet.
Cream cheese will make the dip thicker, you can use a whipped cream cheese or add a teaspoon or two of liquid to thin out the dip. Buttermilk and lemon juice will both work well.
Of course, you can adjust the recipe card below to make the quantity that you need for your event.
>Fresh Veggies: Carrots, Celery, Broccoli, Cucumbers, Cherry Tomatoes
Expert Tips for Making This Easy Ranch Dip Recipe
- Add Buttermilk: If the dip is a little thick, thin it out with a little buttermilk. It complements the ranch flavor.
- Short cut tip: Use a packet of ranch powder salad dressing such as hidden valley.
- Variation tip: Top with crumbled bacon.
- Top: Fresh chives, fresh dill weed or parsley.
- Tang: Add a zing with a tablespoon of fresh lemon juice.
What to Serve with Sour Cream Ranch Dip
- Homemade Garlic Crisps
- Potato Chips
- Honey Barbecue Wings
Did you try this recipe?
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Sour Cream Ranch Dip
Ingredients
- 8 ounces sour cream
- ⅓ cup light mayonnaise
- 2 teaspoons dill
- 1 teaspoon basil
- ½ teaspoon parsley
- 1 teaspoon minced onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, mix all ingredients thoroughly.
- Cover and chill for at least one hour.
Expert Tips
- Add Buttermilk: If the dip is a little thick, thin it out with a little buttermilk. It complements the ranch flavor.
- Short cut tip: Use a packet of ranch powder salad dressing such as hidden valley.
- Variation tip: Top with crumbled bacon.
- Top: Fresh chives, fresh dill weed or parsley.
- Tang: Add a zing with a tablespoon of fresh lemon juice.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Creamy and so good!
Hi Christina, I just came across your site & was interested in making the homeade ranch dip. The only thing is I have never heard of the spice, bail? Where do you purchase it?
Ooops. Typo. That should be “basil”. It’s fixed now 🙂