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Easy Homemade Ranch Dip

Easy Homemade Ranch Dip

Published: January 23, 2017 Last Updated: February 12, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This Easy Homemade Ranch Dip makes a quick appetizer and is perfect for any party or family get-together. Plus, it comes together in minutes and uses ingredients you probably already have on hand.

Homemade Ranch Dip - this easy recipe comes together in a few minutes and uses ingredients you probably already have

 

We hosted company several times over the holiday weekends, and we enjoyed tons of great food along with great friends and family. When we needed another appetizer or snack to keep up with the crowd, it only took a few minutes to put together this Easy Homemade Ranch Dip. It’s so easy to prep some vegetables–I always have baby carrots, celery and English cucumbers in the crisper drawer–and you’ve got a fabulous tray to serve.

I’ve even served it after school to get the kids to eat more veggies!

Homemade Ranch Dip - this easy recipe comes together in a few minutes and uses ingredients you probably already have

This recipe is made easily with ingredients you probably have in your fridge and pantry already.

I’ve found that this dip tastes best if you let it sit in the fridge for a few hours before serving. The flavors meld together, and the dried onion softens.  You can easily store it in this.

You’ll have your friends and family asking for this recipe because it’s so tasty. My family just loves it, and it was a huge hit over the holidays. Make it for your next football-watching party!

You can easily serve this recipe in this.

 

Homemade Ranch Dip - this easy recipe comes together in a few minutes and uses ingredients you probably already have

Easy Ranch Dip

This Easy Homemade Ranch Dip makes a quick appetizer and is perfect for any party or family get-together. Plus, it comes together in minutes and uses ingredients you probably already have on hand.
Prep Time5 mins
Chill Time1 hr
Total Time5 mins
Prevent your screen from going dark while cooking
Course: Appetizers and Dips
Cuisine: American
Keyword: dip
Servings: 12
Calories: 42kcal
Author: Gina Lincicum
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Ingredients

  • 8 oz light sour cream
  • 1/3 cup light mayonnaise
  • 2 tsp dill
  • 1 tsp basil
  • 1/2 tsp parsley
  • 1 tsp minced onion
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a small bowl, mix all ingredients thoroughly.
  • Cover and chill for at least one hour.

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 156mg | Potassium: 46mg | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 28mg
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  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. karen says

    February 11, 2017 at 1:13 pm

    Hi Christina, I just came across your site & was interested in making the homeade ranch dip. The only thing is I have never heard of the spice, bail? Where do you purchase it?

    Reply
    • Christina Hitchcock says

      March 6, 2017 at 1:26 pm

      Ooops. Typo. That should be “basil”. It’s fixed now 🙂

      Reply

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