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Spicy Honey Mustard Sauce
Spicy Honey Mustard Sauce is the perfect sauce for all your favorite foods. It's a fantastic dip or glaze because it's full of flavor and packs a spicy kick.
Ingredients
- 1 cup Honey mustard salad dressing
- ¼ cup Buffalo chicken wing sauce, I use my own but your favorite bottled sauce would work too
- 1 tablespoon Barbecue sauce
Instructions
- Combine all ingredients in a bowl and stir to combine.
- Serve with your favorite dippers.
Christina's Notes
- Balance: The goal is to balance the sweet, tangy, and spicy elements. Don't be afraid to adjust the ingredients to your liking.
- Taste: Start with a small amount of hot sauce and add more to taste. It's easier to add heat than to take it away!
- Emulsify: Whisk the ingredients vigorously to create a smooth and emulsified sauce. This will prevent the oil from separating.
- Quality Ingredients: The better the mustard and honey, the better the final product will be.
- Infuse the Heat: For a smoother heat, consider infusing honey. Gently heat the honey with chili flakes or a halved jalapeño for about 30 minutes, then strain. If you don't have honey, you can try infusing maple syrup.
- Spicy and Creamy: If you'd like a creamier sauce, try adding a little mayo at a time to get the perfect consistency.
- Consistency: To thin the sauce, add a little water to the spicy and savory sauce.