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Strawberry Lemon Blondies
Strawberry Lemon Blondies are sure to satisfy your sweet tooth! These lemon strawberry blondies are chewy, moist, ready in under an hour and use just 10 easy ingredients.
Ingredients
- 2 ½ cups All purpose flour
- 1 teaspoons Baking powder
- ¾ cup White sugar
- 1 teaspoon Vanilla extract
- 1 Egg, large
- 4 tablespoons Fresh lemon juice, 1 lemon
- 5 tablespoons Butter, melted
- 1 cup Strawberries, sliced
Glaze
- 3 cups Powdered sugar
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Milk
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, add together all of the ingredients except for the strawberries and blend until smooth.
- Fold the strawberries into the blended mixture.
- Spread the batter into a well greased 9x9 pan.
- Bake for 25-30 minutes or until cooked through.
- While the blondies cool, mix the powdered sugar, lemon juice and milk together to make a glaze. Spread over the brownies and allow to set.
Christina's Notes
- This Recipe Can be Doubled: Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Sugar-Free: Make a strawberry blondies recipe you’ll love with sugar substitute.
- Almonds: You can add chopped almonds to up the flavor and texture of these strawberry lemon dessert bars.
- Fresh: To ensure you get the best flavor, make sure your strawberries are fresh and ripe.
- Lemon Buttercream: Increase the tart lemon flavor by making a buttercream with lemon zest and lemon juice. Lemon curd or lemon buttercream frosting can enhance the blondie for this chewy dessert bar.
- Egg: Blondies are the perfect summer treat! Make sure your eggs are at room temperature before incorporating.
- Glaze: These strawberry and lemon summer desserts are even better if topped with a glaze after baking. Keep it simple and use a easy strawberry glaze, strawberry lemon glaze or vanilla glaze.
- Tangy Lemon Flavoring: You can replace the lemon juice with lemon extract. Use half lemon extract and half water in place of the lemon juice.