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Sweet and Spicy Wings
Sweet and Spicy Wings are finger licking good. These saucy wings have a bit of heat and a touch of sweetness that you are absolutely going to love.
Ingredients
- 12 Chicken wings
- ¼ cup Balsamic vinegar
- ¼ cup Honey
- 2 teaspoons Sriracha hot sauce
Instructions
- In a medium sized bowl, combine balsamic vinegar, honey and sriracha.
- Whisk until combined and set aside.
- Grill wings turning occasionally until done. They should read 170℉ to 175℉ on a meat thermometer.
- During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
- Remove from the grill and baste one more time before serving.
- Serve immediately.
Christina's Notes
- Rest: Let wings rest for 1–2 minutes before tossing to help sauce stick.
- Toss: Toss in a large mixing bowl to coat evenly.
- Chicken: This sauce is fantastic on the whole chicken! Try it on chicken breasts or chicken thighs.
- Layered Heat: Use a mix of dry spice rub and spicy sauce for depth.
- Lower Sodium: To lower the sodium, use low sodium ingredients in place of regular.