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Recipe compliments of www.ITISAKEEPER.com
Thanksgiving Leftover Casserole
This Thanksgiving Leftover Casserole is one of my favorite ways to use up leftovers. Plus, it's super easy to make after a chaotic holiday dinner.
Ingredients
- 4 cups Stuffing, divided
- 4 cups Turkey, about 1 pound
- ¾ cup Mayonnaise, divided
- ¼ cup Cranberry sauce
- 2 cups Mashed potatoes, leftovers
- 1 ½ cups Cheddar cheese, shredded
Instructions
- Preheat oven to 375℉ and spray 8-inch baking dish with no-stick cooking spray.
- Place half of the stuffing in the dish and top with all of the turkey.
- In a small bowl, combine ¼ cup mayo and cranberry sauce. Evenly spread over turkey.
- In another bowl, combine remaining ½ cup of mayo, potatoes and cheese; evenly spread on top of cranberry sauce mixture.
- Top with remaining stuffing.
- Bake for 25 minutes or until heated through.
Christina's Notes
- Different Cheese: Use what you like or what you have. Sprinkle mozzarella cheese or any good melty cheese can be added to the turkey mixture.
- Mayo Replacement: Cream of Mushroom soup or cream of chicken soup are wonderful to use in this recipe.
- Season: If you need a little more, add salt, pepper, garlic powder to the casserole.
- Moisture: If it still seems a little dry add, melted butter or chicken stock or turkey stock or top with leftover gravy.
- Pasta: Add a little cooked pasta and top with sour cream for a different use for these thanksgiving leftovers.